Printable Version of Topic

Click here to view this topic in its original format

914World.com _ 914World Garage _ OT Butchering a steer today

Posted by: jsconst Dec 17 2011, 12:22 PM

Like it says, I'm butchering a steer today, but I don't eat the liver, heart, or tongue.
The guy i usually give it to is out of town for a few weeks. Hate to see it wasted.

So, if anyones interested, its free, you just have to pick it up today or tomorrow at the latest.

EDIT: already gone

Jeff

Posted by: Drums66 Dec 17 2011, 12:30 PM

.....Hmmm,..where is Gait??
(sorry near Saramento)read it!

Posted by: underthetire Dec 17 2011, 12:42 PM

Not to far from galt, if you decide you don't want ribs, let me know. My offset smoker is waiting

Posted by: maf914 Dec 18 2011, 10:44 AM

I just watched an episode of Diners, Drive Ins and Dives on Food Channel yesterday and they showed a chief prepare a beef tongue. That is one big chunk of meat. Andrew Zimmerman on Bizarre Food on Travel Channel always says it tastes like great roast beef. Apparently it's popular in old school delis in the northeast. Never had it myself.

If you want to send a few briskets to the east coast, I'd be glad to take them off your hands! I also have an offset smoker standing by!