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914World.com _ 914World Garage _ Turket in the oven
Posted by: PanelBilly Nov 28 2013, 05:45 AM
Got my 2 birds in the oven. I rub butter between the skin and the meat. Then sprinkle with a spice mix from Seattle's Pike Place Market called abadaba. I'd rather slow cook it and then let it rest for 45 minutes.
Posted by: jimkelly Nov 28 2013, 07:17 AM
Posted by: rhodyguy Nov 28 2013, 07:44 AM
4 rib prime beast. goes in for the low and slow cookin' around 10am. it'll be french dips and hot/cold roast beef sandwiches for days.
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Posted by: KELTY360 Nov 28 2013, 08:27 AM
QUOTE(jimkelly @ Nov 28 2013, 05:17 AM) 
Mmmmm........i like white meat!
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