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Posted by: seanery Jan 30 2005, 04:06 PM

If you're cooking with a skillet and using a metal fork to stir around the contents and you leave it leaning on the edge of the pan don't pick it up and stick it in your mouth.

Posted by: ws91420 Jan 30 2005, 04:07 PM

You didn't learn about heat transfer in school.
lmao

Posted by: 736conver Jan 30 2005, 04:08 PM

What are cooking tips 1-157

Posted by: 736conver Jan 30 2005, 04:09 PM

Sorry couldnt resist

Posted by: SirAndy Jan 30 2005, 04:21 PM

QUOTE (seanery @ Jan 30 2005, 02:06 PM)

don't pick it up and stick it in your mouth.

outsch! that's gotta hurt ...

btw. never use a swiss army knife with a non-locking blade to pry something open!
unless you want a good look at your finger bones ...
Andy

Posted by: Rhodes71/914 Jan 30 2005, 04:23 PM

If that was a non-stick skillet you get a slap on the hand for using a metal fork in it. My wife still can't get that one.

Cooking tip #159 - Don't leave any utinsil on the the side of a hot pan, metal heats up, plasic melts, and wooden spoons catch on fire. That's why the make those little utinsil resting thingies.

Posted by: pete-stevers Jan 30 2005, 04:42 PM

I've done that many a-time never seem to learn...
my favorite bubbling hot cheese, i can't wait to eat it ....burns...everytime...

Posted by: vsg914 Jan 30 2005, 05:09 PM

Tip # 160. Don't stick your nose directly over a steaming pot of chicken and dumplings and take a big wiff.

Posted by: Rhodes71/914 Jan 30 2005, 05:19 PM

Tip #161, When you take your All metal pan out of the oven, the handle will still be hot after sitting on the counter for a minute. Still have problems with this one.

Posted by: DuckRyder Jan 30 2005, 05:22 PM

QUOTE (Rhodes71/914 @ Jan 30 2005, 06:23 PM)

If that was a non-stick skillet you get a slap on the hand for using a metal fork in it. My wife still can't get that one.

No crap, I have the same problem.

Theres also this alarming love of PAM. It's a non-stick pan fer gods sake!!!

Thanks for listening...

Posted by: scotty b Jan 30 2005, 05:38 PM

QUOTE (SirAndy @ Jan 30 2005, 02:21 PM)

btw. never use a swiss army knife with a non-locking blade to pry something open! unless you want a good look at your finger bones ... Andy

Been there!! Got 2 big scars on my middle finger, one from that and one from the great table saw incident

Posted by: scotty b Jan 30 2005, 05:41 PM

Tip # 183 : never remove a glass bowl of boiling water from the burner and set it on the counter !

Posted by: Joseph Mills Jan 30 2005, 05:50 PM

QUOTE (seanery @ Jan 30 2005, 04:06 PM)

If you're cooking with a skillet and using a metal fork to stir around the contents and you leave it leaning on the edge of the pan don't pick it up and stick it in your mouth.  :o

Ouch!

Growing up, a friend of mine used to loudly quote this all the time...

something like "Third law of thermodynamics - Heat Loss Equals Heat Gain."

Even today, I think of that quote everytime I burn myself.

Posted by: Korijo Jan 30 2005, 06:53 PM

tip #420 ganja butter

double boil 1 lb of butter.

grind up an 1/8th - 1/4 oz of fine cheeba & put in butter

tricky part; if you DON'T want the ganja in the butter, double boil for 90 min & strain butter thru cheese cloth. let cool in refer

if you dont mind herbs in your teeth, boil only 40 mins. let cool in refer


you can use the butter on/in anything...

Posted by: jwalters Jan 30 2005, 06:57 PM

Posted by: redshift Jan 30 2005, 08:01 PM

The FIRST thing you learn in chemistry is that pyrex, and glass look just about the same hot, as they do cold, until they are about to melt..

15 minutes later, there is a passion play based on that lesson, and some dweeb has no discernable markings on the palm of one hand for the rest of their lives..



So, I guess now we can call you "Fork Tongued Devil"?


M

Posted by: rick 918-S Jan 30 2005, 08:11 PM

Cooking tip # 175

When you come home from high school and your mom is making carmel apples, don't stick your finger in the carmel!

Tip # 176 When you realize the carmel is burning your finger don't stick the finger in your mouth to cool it off!

Posted by: vsg914 Jan 30 2005, 08:12 PM

QUOTE (rick 918-S @ Jan 30 2005, 08:11 PM)

Cooking tip # 175 When you come home from high school and your mom is making carmel apples, don't stick your finger in the carmel! Tip # 176 When you realize the carmel is burning your finger don't stick the finger in your mouth to cool it off!

Posted by: redshift Jan 30 2005, 08:15 PM

hahahaha

I grew up on a carnival.... candy apple candy sticks to kids!


M

Posted by: 914 novice Jan 30 2005, 08:26 PM

cooking tip #292
do not rub your eyes after chopping jalapenos(unless you are trying to show your son that he will go blind if he masturbates)

Posted by: scotty b Jan 30 2005, 08:37 PM

Too many times Lemon too

Posted by: Rhodes71/914 Jan 30 2005, 08:53 PM

QUOTE (Korijo @ Jan 30 2005, 04:53 PM)

tip #420 ganja butter double boil 1 lb of butter. grind up an 1/8th - 1/4 oz of fine cheeba & put in butter tricky part; if you DON'T want the ganja in the butter, double boil for 90 min & strain butter thru cheese cloth. let cool in refer if you dont mind herbs in your teeth, boil only 40 mins. let cool in refer you can use the butter on/in anything...

mmm Brownies

Posted by: SpecialK Jan 31 2005, 02:39 AM

Pee before you decide to cut up gallon bag of habenro's to put in the dehydrator.......[smilie w/winky on fire].

Posted by: mike_the_man Jan 31 2005, 12:03 PM

QUOTE (914 novice @ Jan 30 2005, 06:26 PM)

cooking tip #292 do not rub your eyes after chopping jalapenos(unless you are trying to show your son that he will go blind if he masturbates)

ROFLMAO!

Tip #191. Don't fry bacon naked! Bacon grease burns.

Posted by: ClayPerrine Jan 31 2005, 01:18 PM

Tip #212

Don't take the lid off a vegetable steamer with your bare hands....... The steam is hot and will burn you!!!!

Posted by: SpecialK Jan 31 2005, 01:37 PM

Lots of great tips!

Add: Don't BBQ bare foot..

Posted by: GWN7 Jan 31 2005, 01:42 PM

QUOTE (Special_K @ Jan 31 2005, 12:39 AM)

Pee before you decide to cut up gallon bag of habenro's to put in the dehydrator.......[smilie w/winky on fire].

When drinking (lots of) rum and bbqing chicken with Daves Insanity Sauce, wash your hands before peeing.

Posted by: Toast Jan 31 2005, 01:54 PM

To everyone that gave cooking tips....

Posted by: nebreitling Jan 31 2005, 02:42 PM

cooking tip #213

when bbq-ing while drunk with your buddies, don't dare each other to turn the meat with your bare hands. use tongs.

Posted by: Aaron Cox Jan 31 2005, 02:47 PM

QUOTE (nebreitling @ Jan 31 2005, 01:42 PM)

cooking tip #213 when bbq-ing while drunk with your buddies, don't dare each other to turn the meat with your bare hands. use tongs.

when drunk dont let aaron cox try and flip a hamburger...... ask mattr.

Posted by: jd74914 Jan 31 2005, 02:49 PM

Cooking Tip 216: Don't check and see how hot an oven burner is by putting your hand on it.

Cooking Tip 217: Never heat soup for 5 minutes in the microwave in a bowl with a top and then put a spoon in it (its superheated and explodes)

Cooking Tip 218: Never put a metal boil with tin foil on it in the microwave.

Posted by: bondo Jan 31 2005, 02:57 PM

Cooking Tip #914 Rust is not a seasoning. Use paprika instead.

Posted by: mudfoot76 Jan 31 2005, 03:02 PM

All of this is just more evidence that behaviorism doesn't work

Posted by: tat2dphreak Jan 31 2005, 03:09 PM

a classic example of why this club is so much fun!

cooking tip #469: don't stir-fry with the shallow skillett and cooking sherry...

and if you do...

#470: baking soda puts out the fire, water doesn't...

Posted by: GWN7 Jan 31 2005, 03:19 PM

Cooking Tip #687

Never deep fry a turkey on a wooden deck if you have never done it before.

Cooking Tip #688

Put the battery back in your smoke detector when you have set it off and pulled the battery out to make it stop.

Posted by: ws91420 Jan 31 2005, 04:34 PM

Tip # 914 Only use chopsticks as cooking or eating utensils not as tools in your toolbox.

Posted by: DuckRyder Jan 31 2005, 04:52 PM

QUOTE (ws91420 @ Jan 31 2005, 06:34 PM)

Tip # 914 Only use chopsticks as cooking or eating utensils not as tools in your toolbox.

At least the plastic ones

Posted by: Rockaria Jan 31 2005, 05:20 PM

Cooking tip #1

"If the wife has decided to make something for dinner... Make sure it's Reservations!"