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Posted by: seanery Oct 26 2004, 08:32 AM

Karen Lee's Fall Foliage Chili

Ingredients
1 1/2 - 2 pounds Lean Ground Beef
1 Large Onion - Chopped
1 6oz can of Tomato Paste
1 16oz can Diced Tomatoes
1 16oz can Tomato Sauce
1 16oz can Dark Red Kidney Beans - Drained
1 16oz can Chili Beans in Gravy
2 cups Water
2T Chili Powder
Salt to Taste
Hot Sauce Optional

Directions
Brown Ground Beef with Onions - Drain
Add all other ingredients and let Simmer for 1 - 2 hours
or, Cook in Crock Pot on low for 2 - 3 hours

Serve with Sour Cream, Shredded Cheddar Cheese, and Crackers

Posted by: itsa914 Oct 26 2004, 08:36 AM

That was great Chili!!!

Posted by: sanman Oct 26 2004, 08:37 AM

add jalapenos, garlic, cumin, and rattlesnake for a TEXAS twist

Posted by: itsa914 Oct 28 2004, 03:21 PM

Making the chili tonight for dinner. Is that two Tablespoons of Chili Powder or teaspoons? Just want to make sure.

Posted by: seanery Oct 28 2004, 03:36 PM

I think the big T is tablespoons

Posted by: Engman Oct 28 2004, 07:26 PM

The Chili was excellent! Your Mom deserves a big thank you.
Everyone I talked to enjoyed it!

M

Posted by: SpecialK Oct 28 2004, 07:40 PM

Yep, excellent chili...and the perfect dish for the weather we had that day. Wonderful people, both of them!

(copy/pasted the recipe as soon as I saw it )

Posted by: seanery Dec 19 2004, 02:42 PM

Just took some of this out of the freezer....mmmmmm....yummy....might be nap time now.

Posted by: hi ho silber Dec 20 2004, 10:15 AM

Sean,
Kim made us some last night!
Great stuff!!
Thanks,
How's mom?

Posted by: seanery Dec 20 2004, 11:15 AM

Dave,
I'm glad it turned out well for you!

Mom's ok, she's busy taking care of my dad and getting ready for Christmas.

Posted by: Dave-O Dec 20 2004, 11:23 AM

But this stuff is faster!


j/k...nothing beats homemade


David


Attached image(s)

Posted by: Aaron Cox Dec 20 2004, 11:25 AM

im gonna cook this tonight for the fam.....

Posted by: scott thacher Dec 20 2004, 11:25 AM

basicly the same as mine, just 2 differences

minor one : use 2 cans of chile beans not one and one
other difference : dump a bottle of hienz chile sauce in, it sweetens it up a little

Posted by: Qarl Dec 20 2004, 12:15 PM

Posted by: Rhodes71/914 Dec 20 2004, 04:37 PM

I love chlli, i will add this to my collecttion. Thanks Sean.

Posted by: Dr Evil Dec 20 2004, 06:35 PM

Thanks man, its like being vertually invited over for dinner

Posted by: Dr Evil Dec 21 2004, 01:30 AM

I am making this right now (yes I have tweaker hours) and I decided to add a little Hefeweizen beer, cumin, and garlic. What a midnight snack.