 Turket in the oven, Chiefs can go back to sleep |
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| PanelBilly |
 Nov 28 2013, 05:45 AM
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914 Guru  Group: Members Posts: 5,811 Joined: 23-July 06 From: Kent, Wa Member No.: 6,488 Region Association: Pacific Northwest 
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Got my 2 birds in the oven. I rub butter between the skin and the meat. Then sprinkle with a spice mix from Seattle's Pike Place Market called abadaba. I'd rather slow cook it and then let it rest for 45 minutes.
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| jimkelly |
Nov 28 2013, 07:17 AM
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Delaware USA Group: Members Posts: 4,969 Joined: 5-August 04 From: Delaware, USA Member No.: 2,460 Region Association: MidAtlantic Region |
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| rhodyguy |
Nov 28 2013, 07:44 AM
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#3
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Chimp Sanctuary NW. Check it out. Group: Members Posts: 22,084 Joined: 2-March 03 From: Orion's Bell. The BELL! Member No.: 378 Region Association: Galt's Gulch |
4 rib prime beast. goes in for the low and slow cookin' around 10am. it'll be french dips and hot/cold roast beef sandwiches for days.
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| KELTY360 |
Nov 28 2013, 08:27 AM
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#4
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914 Neferati Group: Members Posts: 5,034 Joined: 31-December 05 From: Pt. Townsend, WA Member No.: 5,344 Region Association: Pacific Northwest
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QUOTE(jimkelly @ Nov 28 2013, 05:17 AM)  Mmmmm........i like white meat! |
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