 OT: That new delicious faux cheez whiz, Checkers: Ya gotta eat tasty crap-n-abag |
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| redshift |
 Jan 21 2004, 06:36 PM
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#1
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Bless the Hell out of you!  Group: Members Posts: 10,926 Joined: 29-June 03 Member No.: 869  |
Man, they put crack in that cheese substitute, don't they?
Don't lie, it's as salty, as it is hot... it scalds your mouth... and makes you scream.... scream for more molten, salty cheeze whiz!!! Do I want more? HELL YES!!! (IMG:style_emoticons/default/chowtime.gif) I could live off just a cup of that a day! MmmmMMMmmm! M |
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| Bruce Allert |
Jan 21 2004, 07:12 PM
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#2
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Hellions asleep Group: Members Posts: 3,289 Joined: 19-March 03 From: Eagle Creek, Orygun Member No.: 441 Region Association: Pacific Northwest |
(IMG:style_emoticons/default/laugh.gif)
Cheezewhizzz, Ma Stickit in yer Machamello (IMG:style_emoticons/default/rolleyes.gif) ......b ps.... I like the HOT cheese curls (IMG:style_emoticons/default/happy11.gif) |
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| redshift |
Jan 21 2004, 07:36 PM
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#3
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Bless the Hell out of you! Group: Members Posts: 10,926 Joined: 29-June 03 Member No.: 869 |
Why is cheap food so salty? I am not knocking it, I guess I meant 'why doesn't expensive food have salt in it?'.
(IMG:style_emoticons/default/smile.gif) I am all about triglycapfomeaotol, or whatever it is they put in the food.. to control our minds... Yum.. M |
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