 Buffalo Wings Recipe??, Absolutely, Postively Off-Topic!!! |
|
|
|
Porsche, and the Porsche crest are registered trademarks of Dr. Ing. h.c. F. Porsche AG.
This site is not affiliated with Porsche in any way. Its only purpose is to provide an online forum for car enthusiasts. All other trademarks are property of their respective owners. |
|
|
| Lawrence |
 May 8 2003, 06:39 PM
Post
#1
|
|
Senior Member  Group: Benefactors Posts: 1,661 Joined: 5-February 03 Member No.: 244 Region Association: None   |
|
   |
 
|
  |
Replies(1 - 11)
| vw505 |
May 8 2003, 07:04 PM
Post
#2
|
|
Member Group: Members Posts: 228 Joined: 17-April 03 From: San Antonio, TX , Navy retired Member No.: 579 Region Association: None |
hooters recipe : tabasco for hot , butter for stick , viniger cuz thats what thay do? (IMG:style_emoticons/default/mueba.gif)
|
|
|
|
| 74GoKart |
May 8 2003, 07:25 PM
Post
#3
|
|
Hotlanta Group: Members Posts: 98 Joined: 2-January 03 From: ATL, GA Member No.: 76 Region Association: South East States |
Try these links:
http://www.topsecretrecipes.com/recipes/boneless.htm http://www.topsecretrecipes.com/recipes/hrtupelo.htm http://recipecircus.com/recipes/Buny/Appet...Wing_Clone.html http://www-cgi.cs.cmu.edu/~mjw/recipes/mea...wings-coll.html http://homecooking.about.com/library/archi...ve/blpoul38.htm |
|
|
|
| scottb |
May 8 2003, 07:26 PM
Post
#4
|
|
who wants a PEZ?! Group: Members Posts: 1,993 Joined: 27-December 02 From: south-(not north)-wick, MA Member No.: 32 Region Association: North East States |
here goes....
get your wings and broil them in an oven until crispy. while they are cooking, take a cup of Franks Red Hot and put it in a large bowl. dump the wings in the bowl once they are done and stir 'em up. just make sure they are coated well. it is really easy and fast. you can make it more complicated but i haven't figured out why i would do that?! |
|
|
|
| Porsche Rescue |
May 8 2003, 07:52 PM
Post
#5
|
|
Saving and Enjoying Old Porsches Group: Members Posts: 2,978 Joined: 31-December 02 From: Bend, Oregon Member No.: 64 Region Association: None |
Being lazy, I use a prepared mix which comes with a plastic bag to use in baking them in the oven. Then on a foil covered cookie sheet under the broiler to crisp them up. Comes "mild" or "hot". It is called "Original New York Style Buffalo Wings". Comes in a foil pouch and is found with other seasoning mixes/gravy. Can also grill 'em.
|
|
|
|
| Lawrence |
May 8 2003, 07:56 PM
Post
#6
|
|
Senior Member Group: Benefactors Posts: 1,661 Joined: 5-February 03 Member No.: 244 Region Association: None |
I'll try a couple of those... thanks for the advice!
|
|
|
|
| Qarl |
May 8 2003, 08:11 PM
Post
#7
|
|
Shriveled member Group: Benefactors Posts: 5,233 Joined: 8-February 03 From: Florida Member No.: 271 Region Association: None |
Here's what I like to do...
Get a bag of frozen wings at the local wholesale club... Let the wings thaw. Take a ziplock back of flour. Season with salt, pepper (cayenne), and garlic powder. Pat the wings dry. Place them in the bag, inflate with air and shake. Pull out the floured wings and shake off exta flour (colander helps). Let sit for a few minutes. Deep Fry for about 15 - 18 mins at 375degees. Meanwhile make a wingsauce with about half stick of butter and about 1/2 cup of hot sauce, habanero sauce, cayenne peppa, whatever. Melt on low in a small pan. After wings come out of oil, drain onpaper towel and then brush on the sauce! Tastes like Hooters... No not those Hooters, the wings at Hooters! Regards, Karl |
|
|
|
| Joe Bob |
May 8 2003, 08:26 PM
Post
#8
|
|
Retired admin, banned a few times Group: Members Posts: 17,427 Joined: 24-December 02 From: Boulder CO Member No.: 5 Region Association: None |
Hooters, taste like chicken..... (IMG:style_emoticons/default/blink.gif)
|
|
|
|
| Curvie Roadlover |
May 8 2003, 08:30 PM
Post
#9
|
|
Two trunks are better than one! Group: Members Posts: 2,025 Joined: 29-December 02 From: Southeast Michigan Member No.: 42 |
QUOTE(kellzey @ May 8 2003, 06:11 PM) Tastes like Hooters... No not those Hooters, the wings at Hooters! Regards, Karl Yeah but it just wouldn't be the same without the ..........ummmm.............. ambience |
|
|
|
| Lawrence |
May 8 2003, 08:55 PM
Post
#10
|
|
Senior Member Group: Benefactors Posts: 1,661 Joined: 5-February 03 Member No.: 244 Region Association: None |
Funny thing... the restaurant is okay. But I really don't fancy Hooter's wings - just a bit too acidic/bitter for my tastes... maybe too much lemon.
I'm going to try a variety of sauces, to include the one I use for ribs. -Rusty |
|
|
|
| FlatSix |
May 9 2003, 05:46 AM
Post
#11
|
|
English Member Group: Members Posts: 191 Joined: 14-January 03 From: Poole, England Member No.: 144 |
All of these recipies are missing the fundamental starting point:
1. Open a cold beer. (IMG:style_emoticons/default/beer.gif) 2. Continue with recipe. 3. Have another drink. (IMG:style_emoticons/default/beer3.gif) 4. Next recipe step. etc... Last step. DO NOT DRIVE (IMG:style_emoticons/default/MDB2.gif) |
|
|
|
| Lawrence |
May 9 2003, 07:35 AM
Post
#12
|
|
Senior Member Group: Benefactors Posts: 1,661 Joined: 5-February 03 Member No.: 244 Region Association: None |
DOH!
How could ALL of us forget that part? |
|
|
|
|
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:
|
Lo-Fi Version | Time is now: 11th June 2024 - 05:37 PM |
Invision Power Board
v9.1.4 © 2024 IPS, Inc.