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> Stove top annealing, Who's done it?
bandjoey
post May 19 2014, 07:43 PM
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Installing the exhaust tomorrow. I don't have a torch but I do Have a glass top stove. If you did the gasket ring annealing on your stove ok let me know. I don't want the copper gasket to damage the glass top. Thanks.

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Elliot Cannon
post May 20 2014, 10:04 AM
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I thought, in Texas, they still burned cow dung to cook on. Am I wrong? (IMG:style_emoticons/default/confused24.gif) (IMG:style_emoticons/default/happy11.gif)
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Woody
post May 20 2014, 10:41 AM
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QUOTE(Elliot Cannon @ May 20 2014, 11:04 AM) *

I thought, in Texas, they still burned cow dung to cook on. Am I wrong? (IMG:style_emoticons/default/confused24.gif) (IMG:style_emoticons/default/happy11.gif)

(IMG:style_emoticons/default/dry.gif) oak, mesquite, pecan, and hickory are what I use.
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Moneypit
post May 20 2014, 12:17 PM
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QUOTE(Woody @ May 20 2014, 11:41 AM) *

QUOTE(Elliot Cannon @ May 20 2014, 11:04 AM) *

I thought, in Texas, they still burned cow dung to cook on. Am I wrong? (IMG:style_emoticons/default/confused24.gif) (IMG:style_emoticons/default/happy11.gif)

(IMG:style_emoticons/default/dry.gif) oak, mesquite, pecan, and hickory are what I use.


Welder friend is hardcore into BBQ, welds up his own pits from 55 gallon drums. He uses Gas for some stuff like Pork loin, and his pit obviously for brisket and sausage, and for smoking.


On topic, I have a dumb question. This is the second time I saw mention of anealing these copper gaskets for the heads/headers. What does the anealing do any why is it done?
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