Jetting Webers on 2.7 911 engine., Tuning. Options

[914Toy]

I recently installed a "double" Innovative air/fuel (A/F) gauge with sensors in both headers of my 1977 2.7 911 engine, which is stock except for: ignition, Weber carbs, reground cams (modified SC) for spirited street performance with the carbs, and exhaust headers (MB911). The A/F gauge has assisted final tuning, including fine balancing of the carbs (well worth it).

Ignition is Clewett crank fire with ignition timing set at: 10 deg. idle 800 rpm, 29 deg at 3000 rpm, and 33 deg at 6000rpm.

Carbs are Weber 40IDA's with 34 main chokes and tall secondary chokes. Jets are: 145 main's, 180 air correction's, F3 emulsion tubes, and 60 idle's.

Engine is running very smoothly at all rpm's, no carb "spitting" or exhaust popping, no hesitation under any acceleration, and instant accelerator response with plenty of power. In other words, running great. However, A/F's are not perfect with 10.5 at idle, 12.5 to 13 at cruising, and high 13's up hill WOT. On a recent uninterrupted 180 miles run on 101 at 3400rpm (78mph), fuel consumption was 24miles per gallon (IMG:style_emoticons/default/smile.gif)

I have discussed the A/F ratio issue with several carb "experts" - mostly Old School guys. Consensus is my numbers are as good as it gets vs. near perfect 14.7 A/F one can expect from EFI.

Any comments will be welcome.

[JmuRiz]

Good to know, never heard of the hatchet cam, I'll look into it if I have issues when mine is installed/tuned.