 Saturday Night Dinner |
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| ThinAir |
 Apr 18 2006, 04:15 PM
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#1
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Best friends  Group: Members Posts: 2,569 Joined: 4-February 03 From: Flagstaff, AZ Member No.: 231 Region Association: Southwest Region 
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Dinner reservations are set for 7:00 p.m. Saturday night at Murphy's Restaurant & Bar in downtown Prescott. We'll be upstairs in their mezzanine.
They are sending me menu options to look over. They asked if we could do 1 check that would include gratuity and I agreed. I'm going to look over the menu and see if we can offer 2-3 different selections so that we make it as simple as possible while still offering variety. |
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| ThinAir |
Apr 19 2006, 12:09 AM
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#2
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Best friends Group: Members Posts: 2,569 Joined: 4-February 03 From: Flagstaff, AZ Member No.: 231 Region Association: Southwest Region
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The restaurant sent me a sample of their menu and samples of two of their preconfigured menus.
Menu A is $27 each and the dishes are: Fresh Sterling Salmon Baked Fresh Halibut Rockefeller 12 oz Prime Rib Menu B is $22 each and the dishes are: Fresh Sterling Salmon Rotisserie Chicken 10 oz Prime Rib Both menus include Murphy's bread, garden salad, mashed potatoes, fresh vegetables and coffee, tea, milk or soft drink. We have to add 8.3% tax and 18% gratuity as well, and add $2.00 for the Prime Rib. My own vote is going to be for Menu B, but I have to check with the restaurant on some things. The normal menu prices for the 3 items are: Salmon $16.95 Chicken $14.95 Prime Rib $21.95 I don't know that we have the room to ourselves (I didn't ask for it). I just asked if they had room for a group of 20. I don't mind paying a bit more for the room, but I don't understand paying $7.00 more for chicken or paying the same price for chicken & salmon. Anyway... I like the idea of a fixed selection menu because we can take orders ahead and people will know exactly what they need to pay - no guesswork & no coming up short on the check. What do you think? |
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Posts in this topic
ThinAir914 Saturday Night Dinner Apr 18 2006, 04:15 PM
VegasRacer Good work Ernie. :clap: :chow: :beer2:
How ma... Apr 18 2006, 06:03 PM ThinAir914 I told them approximately 20. I've got to go ... Apr 18 2006, 06:12 PM VegasRacer 20 people was the number I was also thinking.
It ... Apr 19 2006, 05:04 AM
ThinAir914 Thanks, John. That's exactly the kind of insi... Apr 19 2006, 01:30 PM |
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