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> Carbs and overheating
billh1963
post Dec 7 2013, 07:03 AM
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My Zambezi Green 2.0 has dual Weber 34's ( the single barrels). The car has always run on the hot side. I have read many times that a lean condition (as well as many other factors such as timing, valve adjustments, etc) can cause an engine to run hot.

My question is, are Weber 34's enough carb for a 2.0 engine? Can they flow enough fuel at RPM to keep the engine from running lean?

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