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> Fall Foliage Chili Recipe, since some have asked
seanery
post Oct 26 2004, 08:32 AM
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Karen Lee's Fall Foliage Chili

Ingredients
1 1/2 - 2 pounds Lean Ground Beef
1 Large Onion - Chopped
1 6oz can of Tomato Paste
1 16oz can Diced Tomatoes
1 16oz can Tomato Sauce
1 16oz can Dark Red Kidney Beans - Drained
1 16oz can Chili Beans in Gravy
2 cups Water
2T Chili Powder
Salt to Taste
Hot Sauce Optional

Directions
Brown Ground Beef with Onions - Drain
Add all other ingredients and let Simmer for 1 - 2 hours
or, Cook in Crock Pot on low for 2 - 3 hours

Serve with Sour Cream, Shredded Cheddar Cheese, and Crackers (IMG:style_emoticons/default/burger.gif)
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GaroldShaffer
post Oct 26 2004, 08:36 AM
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(IMG:style_emoticons/default/chowtime.gif) That was great Chili!!!
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sanman
post Oct 26 2004, 08:37 AM
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add jalapenos, garlic, cumin, and rattlesnake for a TEXAS twist (IMG:style_emoticons/default/biggrin.gif) (IMG:style_emoticons/default/smoke.gif)
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GaroldShaffer
post Oct 28 2004, 03:21 PM
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Making the chili tonight for dinner. Is that two Tablespoons of Chili Powder or teaspoons? Just want to make sure.
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seanery
post Oct 28 2004, 03:36 PM
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I think the big T is tablespoons (IMG:style_emoticons/default/confused24.gif)
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Engman
post Oct 28 2004, 07:26 PM
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The Chili was excellent! Your Mom deserves a big thank you.
Everyone I talked to enjoyed it! (IMG:style_emoticons/default/smilie_pokal.gif)

M
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SpecialK
post Oct 28 2004, 07:40 PM
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(IMG:style_emoticons/default/agree.gif) Yep, excellent chili...and the perfect dish for the weather we had that day. Wonderful people, both of them!

(copy/pasted the recipe as soon as I saw it (IMG:style_emoticons/default/cool.gif) )
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seanery
post Dec 19 2004, 02:42 PM
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Just took some of this out of the freezer....mmmmmm....yummy....might be nap time now.
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hi ho silber
post Dec 20 2004, 10:15 AM
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Sean,
Kim made us some last night! (IMG:http://www.914world.com/bbs2/html/emoticons/mueba.gif)
Great stuff!!
Thanks,
How's mom?
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seanery
post Dec 20 2004, 11:15 AM
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Dave,
I'm glad it turned out well for you!

Mom's ok, she's busy taking care of my dad and getting ready for Christmas.
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Dave-O
post Dec 20 2004, 11:23 AM
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But this stuff is faster! (IMG:http://www.914world.com/bbs2/html/emoticons/laugh.gif)


j/k...nothing beats homemade (IMG:http://www.914world.com/bbs2/html/emoticons/drooley.gif)


David


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Aaron Cox
post Dec 20 2004, 11:25 AM
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(IMG:http://www.914world.com/bbs2/html/emoticons/chowtime.gif) im gonna cook this tonight for the fam..... (IMG:http://www.914world.com/bbs2/html/emoticons/biggrin.gif)
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scotty914
post Dec 20 2004, 11:25 AM
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basicly the same as mine, just 2 differences

minor one : use 2 cans of chile beans not one and one
other difference : dump a bottle of hienz chile sauce in, it sweetens it up a little
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Qarl
post Dec 20 2004, 12:15 PM
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(IMG:http://www.914world.com/bbs2/html/emoticons/pain30.gif)
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Rhodes71/914
post Dec 20 2004, 04:37 PM
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I love chlli, i will add this to my collecttion. Thanks Sean.
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Dr Evil
post Dec 20 2004, 06:35 PM
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Thanks man, its like being vertually invited over for dinner (IMG:http://www.914world.com/bbs2/html/emoticons/chowtime.gif)
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Dr Evil
post Dec 21 2004, 01:30 AM
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I am making this right now (yes I have tweaker hours) and I decided to add a little Hefeweizen beer, cumin, and garlic. What a midnight snack. (IMG:http://www.914world.com/bbs2/html/emoticons/chowtime.gif)
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