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> Need help IDing carbs, Got these 44 Webers to rebuild (now with pic)
warpig
post Oct 27 2015, 05:29 PM
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Are these the good kind? (Italian?) or just some knock off junk? What is the value if redone? TIA for all your knowledge and expertise. (IMG:style_emoticons/default/biggrin.gif)Attached Image
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zambezi
post Oct 27 2015, 08:24 PM
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They look fine to me
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Tbrown4x4
post Oct 27 2015, 10:30 PM
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Is there a picture I missed?
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ThePaintedMan
post Oct 28 2015, 07:05 AM
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That's the real deal. Either a Spanish or Italian Weber. Most 44s I have seen were made in Italy. Some more info in my thread here:

http://www.914world.com/bbs2/index.php?showtopic=207017
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warpig
post Oct 28 2015, 03:28 PM
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QUOTE(ThePaintedMan @ Oct 28 2015, 06:05 AM) *

That's the real deal. Either a Spanish or Italian Weber. Most 44s I have seen were made in Italy. Some more info in my thread here:

http://www.914world.com/bbs2/index.php?showtopic=207017


Thanks (IMG:style_emoticons/default/beerchug.gif)
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