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> THE COLONEL Question., Shell integrity
Stoddy
post Apr 15 2019, 04:25 AM
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Hi all

I'm a way off yet but when I come to cutting out the rust, how do I know how much I can take before I need a chassis brace? I'm planning on a rotisserie approach which i think will mean that the chassis will be suspended from each far end, therefore putting the most leverage on the weakest spot, ie, the floor and sills. Do I just go straight for braces? It feels like that makes the most sense but wondered if anyone had any advice.

Cheers!


Stoddy (IMG:style_emoticons/default/smile.gif)
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bbrock
post Apr 15 2019, 08:11 AM
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(IMG:style_emoticons/default/agree.gif) with all of the above. Brace before you start and use an adjustable brace so you can correct as you go. You'll be amazed how easy it is to flex the car once the longs come off.

Also, I got some really good advice when I started my rustoration to fix the structural components BEFORE putting it on a rotisserie. I built a simple frame that bolted to the suspension points so the car was supported more evenly while the structural work was being done. I sized the tubing so it could be repurposed for a rotisserie once the structural work was finished. That plan worked like a champ. Good luck!
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mepstein
post Apr 15 2019, 03:57 PM
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QUOTE(bbrock @ Apr 15 2019, 10:11 AM) *

(IMG:style_emoticons/default/agree.gif) with all of the above. Brace before you start and use an adjustable brace so you can correct as you go. You'll be amazed how easy it is to flex the car once the longs come off.

Also, I got some really good advice when I started my rustoration to fix the structural components BEFORE putting it on a rotisserie. I built a simple frame that bolted to the suspension points so the car was supported more evenly while the structural work was being done. I sized the tubing so it could be repurposed for a rotisserie once the structural work was finished. That plan worked like a champ. Good luck!

(IMG:style_emoticons/default/agree.gif) our shop does the structural rust repair on a cellette bench before it goes on a rotisserie for finish work. If you don’t have a bench, a level table to rest the longs would be good.
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