QUOTE(EJP914 @ Sep 20 2010, 07:51 PM)
I am changing my 73 1.7 to carbs. Too many FI problems, adjustments, etc. I have read here and elsewhere that no one seems to like the single carb set up. Why not? What are the issues? I have a 74 1.8 that the PO changed to a sgl carb and it runs pretty well. Besides, sgl carb set up is cheaper.
If I went to 2 carbs, is there any big drivability difference between Weber 34 ICT and say 40 IDF. There is a big price diff.
Not looking for any big performance increases. Just something reliable.
Anyone ever dealt with a company in NY called Weber Carbs Direct? Prices looks good.
Thanks for the input and guidance.
Ed
I have the single-carb setup on my '74 2.0. It runs fine as long as the weather is warm. However, when outside temps are below 55-60 degrees, it can be downright dangerous... it takes a very, very long time to warm up and for most of that time, you can never be sure if giving it some gas will cause the desired result (vrooom) or flood the engine. The culprit, as others have said, is the long intake runners which give the fuel time to precipitate out of the air mixture and form droplets.
I'm very happy with it for about 7 months of the year, but I see you live in a climate like mine... My winter project this year is to seek out a good set of 40mm dual carbs and switch it over, hopefully with Jake Raby's new cable linkage.