QUOTE(Eric_Shea @ Dec 6 2012, 08:38 AM)
Overall food rating; 5 out of 10 stars. You're the chef though... Maybe I was just in the wrong places. Maybe I'm spoiled too... My previous job had me wining and dining clients at some of the fanciest places around. Frankfurt has some amazing restaurants. The food in the Sauerland is to die for... Even at the local tavern. So, I think I get where Andreas is coming from
German food rocks, too. And it's usually rock solid. You're unlikely to ever get a bad meal in Germany unless it's at a fast-food joint. But even then, at least you can get a beer.
I've lived in Germany long enough that I speak the language. (You will discover as you get to know me that I have lived damned near everywhere.)
It's just that there are a few stereotypes that really get under my skin:
* "British food is horrible." (It isn't. I can show you inexpensive restaurants across the the entire UK that will make your socks roll up and down as you eat the amazing food.)
* "British beer is served warm." (It isn't. It isn't served as cold as it is elsewhere. But it isn't warm. It's cellar temperature -- ales need to be served at higher temperatures to really get the nuances.)
* "French waiters are snooty." (They aren't. They're just SICK TO DEATH of Americans treating them like crap. Treat your waiter like the professional that he is, and he will rock your culinary world.)
* "American beer sucks." (This is one I get ALL the time when I'm in Europe. I spend a great deal of time defending American beer. This always shuts them up, "I can name (and have tasted) 100 of your country's beers. Can you even name 100 American beers? Fifty? Twenty? Ten? Five? Then SHUT THE HELL UP." We're the best brewing nation on the planet. Period. We brew ALL the world's beer styles here.
Oh, and to keep this post on topic... Don't slam the hood/boot/bonnet. Bad things can happen.