NOT that I'm an expert, by any stretch of the imagination, but as I am rebuilding Randy's (RoadGlue) carbs, I'd like to contribute what I've learned so far in rebuilding Webers. I doubt it would be new knowledge to most of you, but for the new-to-carbs folks, it might help simplify things.
Either way, I promised him I would post pics of the process, but I'm more interested in how I should tailor the thread. Thanks, happy Sunday!