I'm trying to polish my cookies. (that sounds kinda naughty, doesn't it?) They have a rough cast finish on them, so I have to start with sandng. I'm wondering if anyone has figured out what the best grit to start with is. Rough enough to smooth the roughness, but not so rough it leaves scratches deeper than the rough finish.
(I know polished cookies will never be as shiny as fuchs, but I've seen polished cookies in person, and I REALLY like them)