iankarr
May 8 2016, 08:26 AM
Hi Guys,
This is going to be the stupidest question I've ever posted, but I'm sure it will get the quickest answer...
When adjusting the idle mixture screws on a Weber, does screwing in = leaner, or out? I don't know why I can't wrap my head around this...or find a simple answer online.
The short bus is stopped outside my house.
rhodyguy
May 8 2016, 08:38 AM
Turning the screw in shuts off the fuel for that idle circuit. As the cyl goes lean you'll hear it and prob note a stumble.
iankarr
May 8 2016, 08:58 AM
Thanks!
So....in=lean, out=rich?
rhodyguy
May 8 2016, 09:07 AM
Yes. Only gently seated when turning in. DON'T reef on it. Examine the needle tip. A grove can form from excessive pressure. Refer to the CB weber book. It's a great asset for understanding how the webers work and setting them up.
porschetub
May 8 2016, 03:08 PM
From memory its around 2 and one half turns out,if your idle jets are in the ballpark that is.
I have found in the past if the idle jets are wrong the mixture screws don't respond to adjustment as well or you could have a vacuum leak.
Darren C
May 8 2016, 03:26 PM
2 1/2 out will get you up and running but it'll be too rich, so dont leave them there too long.
As Rhody guy says, wind them in maybe 1/4 turn each (all at the same time initially from the 2 1/2 starting point and see if it still runs ok (should do)
Then turn in each slowly (individually) until you hear the cylinder "drop out", then back out maybe 1/8 turn from drop out or until that cylinder fires smoothly.
You can get it pretty good using this method, but to be most accurate you'll need a gas analyser to get the CO at between 2.5 & 3%.
Another easy check is go for a ride and see what color the tail pipe is. Black= Too Rich. White= Too lean. Mid Gray is good
iankarr
May 8 2016, 07:37 PM
Thanks Guys. I got it running pretty well. Carbs balanced and the new Tangerine Racing linkage is huge. Almost done and ready for the summer.
stugray
May 8 2016, 08:18 PM
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please
click here.