Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias?

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It looks like the top one had an engine fire

Unfortunately this is the result that I expected as that's what cookies do. Maybe the molds could be used on a sheet of thin brownies.... cook the sheet first and then use the molds to cut the shape out? Not sure if that will work or not.

Maybe shortbread would be more stable, or any "rolled" cookie recipe, like sugar cookie.

I'd expect this from almost everything but a shortbread, sugar, or gingerbread cookie. Snicker doodles especially tend to rise and your standard tollhouse-type flattens too much IMHO.

They do look kinda cool though, like those photoshop fat cars.

Dangit, now I'm hungry for one or two of your cookies!

Try Springerle (a traditional German Christmas cookie) - they hold their shape incredibly well. The dough is also very light in color, so you can "paint" them any color you'd like!

https://www.allrecipes.com/recipe/150123/tr...nal-springerle/

I almost spewed my breakfast cereal when I read your comment! An engine fire!!!!!!

No, no, no

You need a lot more cinnamon to represent the rust.
You also need to frost them all in Porsche red!

I was about so say they already catching rust, but you sir get the credit

Looking tasty

Good one!!

But none are on jack stands!

they all just have flat tires from sitting in a field/driveway/garage for too many years