BACKGROUND: I have a '73 2.0 with FI that I bought in April and it has run smoothly since purchasing until 3-4 weeks ago. So far, it's been a positive experience. I've done a few minor things myself to make the car safer (H4 headlights, H3 fogs, new Repa seatbelts, etc.). I have not touched the engine and have always left that stuff to professionals (aside from minor things like an oil change), but know eventually I will have to roll up my sleeves and learn how to maintain this car myself (as much as possible) to keep her on the road and running smoothly. Apparently, that time is now as I've had to issues come up that are preventing me from driving her.
ISSUE #1: this started about 3-4 weeks ago ... after driving for about 15 mins, the temp gauge in center console starts heading into the red. I've never actually let it go all the way in the red, but as soon as it touches the red, I immediately turn off engine and let the car drift to a stop on an empty road and let cool down for a while. This overheating occurs when the outside ambient temp is in the 70's, 80's, and 90's. So it's NOT a result of extreme outside ambient temps.
My troubleshooting so far: I've checked the thermostat from under the car - it's fine (expands and contracts as it should). I confirmed with the PO that it was a new part as well. I checked the cable to the flaps and it's intact as well. I checked the linkage on the top of the engine and they are working as are the flaps. I've looked at the flaps when the engine is hot and they are in the correct position (left side open, right side closed to force air over the oil cooler). My understanding (from reading old posts) is that the other potential sources of the overheating are:
- Temp gauge is bad or temp sensor part is bad (or mismatched( and the car really isn't overheating. I intend to confirm temp gauge is accurate by getting the car warmed up and when the temp gauge starts getting close to the red, I'll shut the engine off, I'll pull the dip stick out, and then put the thermometer in the dipstick hole to get an accurate temp. I bought a 14" turkey fryer stainless steel thermometer (same length as dipstick) and I'll see what it says. My understanding is that 220 is highest a 914 engine should run safely. Anything above 220 indicates a problem, correct?
- Could have leaky tins allowing air to escape. All tin pieces are there. I see no rust or gaps at all. No missing hoses that I can tell. Any suggestions or tricks to confirm tin is as it should be or can this only be confirmed by putting on a lift and/or pulling the engine?
- Oil cooler isn't functioning (hose blocked, malfunctioning, valve, etc.). Are there any tricks for checking this myself (I've never dropped the engine or done anything major to the motor - I don't have adequate space, tools, equipment, or knowhow. Thus, looking for simple DIY average joe methods I can do.
Thanks in advance for your help.