Took the day off from work.
Drove up into the hills to bid a job ( test drive )

Washed the car and trailered up.

Then a nice BBQ with the wife.

We grilled:

onions, squash, Japanese eggplant, sweet potatoe.
Also two game hens and two rib eye steaks.

We had shrimp cocktail with my brandy cocktail sauce recipe.
( brandy on the rocks, too )

Click to view attachment

Veggies!

Click to view attachment

eggplant

Click to view attachment

Meat...

Click to view attachment

KT

Yum!!!

Ready to go!!



KT

Thanks Now I am realllllly hungry

Its only 1:45am, time ot go to the store for food....

man... 10.45 here.. food is beckoning

Dang Trekkor,
Who did that nice tile job around your BBQ
Looks like enough to invite a couple of Club Members over

I decided not to go. Everything is closed and I may hit a dear

Deers........good..........

yeah, its 2:20AM now..I'm really hungry..and I think I am almost getting sleepy...

Thanks for the invite Trekkor... That is some tasty lookin grub....

"potatoe"


Google that and you get Dan Quayle...


Thanks for the veggie list... gonna try that combo.


.

Oops...


I'm into the leftovers *right now".

You can brush olive oil with your favorite seasoning on the veggies.
I like to use italian season, garlic salt and Montreal seasoning.

Grilled onions cut about 1" thick are worth the effort.


KT

I like that Montreal steak stuff, hot for grillin', looks like y'all had some shade though.