along with some of this and the day will be all set!

MMMMMM, how about a shot when its done?

Rub?

Wet sauce?

What happens now?

What the hell is that thing?

That,.........is gonna be awesome.

it is a 6-7# pork shoulder.....



3 tbs paprika
1tbs ground black pepper
2 tsp chili powder
1/2 tsp salt
1/4 tsp celery seed ground
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/4 tsp mustard powder (use colemans)



1 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons BBQ Rub
1/2 teaspoon ground cayenne
12 twists fresh ground black pepper
1/4 tsp crushed Red Pepper
¼ teaspoon granulated onion
¼ teaspoon granulated garlic




we eat!!!

sorry, no pics of the final product. ate what we could and the rest was safely put away for another day.

when you make the sauce, put it in the smoker with the meat to simmer. it reduces well and gets a great smokey flavor. if it reduces too much, top it off with beer!!!

curt, the drum approach is fantastic.... wife is convinced i have found the portal to nirvana!

cheers all.....

try this.http://www.theqjoint.com/forum/forumdisplay.php?f=19

and thishttp://www.theqjoint.com/forum/forumdisplay.php?f=21

Simple, chaep, and super effecient.