 OT Butchering a steer today, Gone |
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| JStroud |
 Dec 17 2011, 12:22 PM
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#1
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Senior Member  Group: Members Posts: 1,463 Joined: 15-January 11 From: Galt, California Member No.: 12,594 Region Association: Northern California  |
Like it says, I'm butchering a steer today, but I don't eat the liver, heart, or tongue.
The guy i usually give it to is out of town for a few weeks. Hate to see it wasted. So, if anyones interested, its free, you just have to pick it up today or tomorrow at the latest. EDIT: already gone Jeff |
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| Drums66 |
Dec 17 2011, 12:30 PM
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#2
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914 Rudiments Group: Members Posts: 5,321 Joined: 15-January 03 From: Coronado,Cali Member No.: 151 Region Association: Southwest Region |
.....Hmmm,..where is Gait?? (IMG:style_emoticons/default/idea.gif)
(IMG:style_emoticons/default/bye1.gif)(sorry near Saramento)read it! |
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| underthetire |
Dec 17 2011, 12:42 PM
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#3
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914 Guru Group: Members Posts: 5,062 Joined: 7-October 08 From: Brentwood Member No.: 9,623 Region Association: Northern California |
Not to far from galt, if you decide you don't want ribs, let me know. My offset smoker is waiting (IMG:style_emoticons/default/chowtime.gif)
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| maf914 |
Dec 18 2011, 10:44 AM
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#4
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Not a Guru! Group: Members Posts: 3,049 Joined: 30-April 03 From: Central Florida Member No.: 632 Region Association: None 
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I just watched an episode of Diners, Drive Ins and Dives on Food Channel yesterday and they showed a chief prepare a beef tongue. That is one big chunk of meat. Andrew Zimmerman on Bizarre Food on Travel Channel always says it tastes like great roast beef. Apparently it's popular in old school delis in the northeast. Never had it myself. (IMG:style_emoticons/default/idea.gif)
If you want to send a few briskets to the east coast, I'd be glad to take them off your hands! (IMG:style_emoticons/default/laugh.gif) I also have an offset smoker standing by! (IMG:style_emoticons/default/chowtime.gif) |
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