Home  |  Forums  |  914 Info  |  Blogs
 
914World.com - The fastest growing online 914 community!
 
Porsche, and the Porsche crest are registered trademarks of Dr. Ing. h.c. F. Porsche AG. This site is not affiliated with Porsche in any way.
Its only purpose is to provide an online forum for car enthusiasts. All other trademarks are property of their respective owners.
 

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> SnickerDoodle 914's, First attempt....
oakdalecurtis
post Apr 17 2018, 12:37 AM
Post #1


Oakdalecurtis
***

Group: Members
Posts: 1,328
Joined: 5-June 15
From: Oakdale, Ca
Member No.: 18,802
Region Association: Central California



Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)

Attached Image
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
budk
post Apr 17 2018, 04:21 AM
Post #2


Yes! It's a Bumblebee!
***

Group: Members
Posts: 678
Joined: 24-July 10
From: Hickory, PA
Member No.: 11,970
Region Association: MidAtlantic Region



QUOTE(oakdalecurtis @ Apr 17 2018, 02:37 AM) *

Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)

Attached Image


It looks like the top one had an engine fire (IMG:style_emoticons/default/biggrin.gif)

Unfortunately this is the result that I expected as that's what cookies do. Maybe the molds could be used on a sheet of thin brownies.... cook the sheet first and then use the molds to cut the shape out? Not sure if that will work or not.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
David Billo
post Apr 17 2018, 05:06 AM
Post #3


Member
**

Group: Members
Posts: 64
Joined: 23-November 17
From: Plainfield, Ontario
Member No.: 21,625
Region Association: Canada



Maybe shortbread would be more stable, or any "rolled" cookie recipe, like sugar cookie.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
jd74914
post Apr 17 2018, 05:33 AM
Post #4


Its alive
****

Group: Members
Posts: 4,782
Joined: 16-February 04
From: CT
Member No.: 1,659
Region Association: North East States



QUOTE(David Billo @ Apr 17 2018, 06:06 AM) *

Maybe shortbread would be more stable, or any "rolled" cookie recipe, like sugar cookie.

(IMG:style_emoticons/default/agree.gif) I'd expect this from almost everything but a shortbread, sugar, or gingerbread cookie. Snicker doodles especially tend to rise and your standard tollhouse-type flattens too much IMHO.

They do look kinda cool though, like those photoshop fat cars. (IMG:style_emoticons/default/biggrin.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Jamie
post Apr 17 2018, 07:48 AM
Post #5


Senior Member
***

Group: Members
Posts: 1,035
Joined: 13-October 04
From: Georgetown,KY
Member No.: 2,939
Region Association: South East States



QUOTE(jd74914 @ Apr 17 2018, 03:33 AM) *

QUOTE(David Billo @ Apr 17 2018, 06:06 AM) *

Maybe shortbread would be more stable, or any "rolled" cookie recipe, like sugar cookie.

(IMG:style_emoticons/default/agree.gif) I'd expect this from almost everything but a shortbread, sugar, or gingerbread cookie. Snicker doodles especially tend to rise and your standard tollhouse-type flattens too much IMHO.

They do look kinda cool though, like those photoshop fat cars. (IMG:style_emoticons/default/biggrin.gif)


Dangit, now I'm hungry for one or two of your cookies! (IMG:style_emoticons/default/hissyfit.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
theer
post Apr 17 2018, 08:31 AM
Post #6


Senior Member
***

Group: Members
Posts: 677
Joined: 31-July 15
From: Dover, MA
Member No.: 19,014
Region Association: North East States



Try Springerle (a traditional German Christmas cookie) - they hold their shape incredibly well. The dough is also very light in color, so you can "paint" them any color you'd like!

https://www.allrecipes.com/recipe/150123/tr...nal-springerle/
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
oakdalecurtis
post Apr 17 2018, 10:04 AM
Post #7


Oakdalecurtis
***

Group: Members
Posts: 1,328
Joined: 5-June 15
From: Oakdale, Ca
Member No.: 18,802
Region Association: Central California



QUOTE(budk @ Apr 17 2018, 03:21 AM) *

QUOTE(oakdalecurtis @ Apr 17 2018, 02:37 AM) *

Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)

Attached Image


It looks like the top one had an engine fire (IMG:style_emoticons/default/biggrin.gif)

Unfortunately this is the result that I expected as that's what cookies do. Maybe the molds could be used on a sheet of thin brownies.... cook the sheet first and then use the molds to cut the shape out? Not sure if that will work or not.

I almost spewed my breakfast cereal when I read your comment! An engine fire!!!!!!
(IMG:style_emoticons/default/slap.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
r_towle
post Apr 17 2018, 05:46 PM
Post #8


Custom Member
***************

Group: Members
Posts: 24,588
Joined: 9-January 03
From: Taxachusetts
Member No.: 124
Region Association: North East States



No, no, no

You need a lot more cinnamon to represent the rust.
You also need to frost them all in Porsche red!
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Ed_Turbo
post Apr 17 2018, 05:49 PM
Post #9


Member
**

Group: Members
Posts: 440
Joined: 5-June 17
From: Hacienda Heights, Ca.
Member No.: 21,151
Region Association: Southern California



QUOTE(r_towle @ Apr 17 2018, 04:46 PM) *

No, no, no

You need a lot more cinnamon to represent the rust.
You also need to frost them all in Porsche red!


I was about so say they already catching rust, but you sir get the credit (IMG:style_emoticons/default/lol-2.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Maltese Falcon
post Apr 19 2018, 09:19 AM
Post #10


Advanced Member
****

Group: Members
Posts: 4,694
Joined: 14-September 04
From: Mulholland SoCal
Member No.: 2,755
Region Association: None



Looking tasty (IMG:style_emoticons/default/thumb3d.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
fishgeckos
post Apr 19 2018, 11:13 AM
Post #11


fishgeckos
**

Group: Members
Posts: 53
Joined: 6-December 17
From: Dallas, TX
Member No.: 21,680
Region Association: Southwest Region



QUOTE(r_towle @ Apr 17 2018, 05:46 PM) *

No, no, no

You need a lot more cinnamon to represent the rust.
You also need to frost them all in Porsche red!




Good one!!
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
marksteinhilber
post Apr 19 2018, 11:17 AM
Post #12


Member
**

Group: Members
Posts: 229
Joined: 18-October 12
From: Foothill Ranch, CA 92610
Member No.: 15,057
Region Association: Southern California



But none are on jack stands! (IMG:style_emoticons/default/idea.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
JmuRiz
post Apr 19 2018, 11:31 AM
Post #13


914 Guru
*****

Group: Members
Posts: 5,434
Joined: 30-December 02
From: NoVA
Member No.: 50
Region Association: MidAtlantic Region



they all just have flat tires from sitting in a field/driveway/garage for too many years (IMG:style_emoticons/default/wink.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



- Lo-Fi Version Time is now: 8th June 2024 - 09:35 AM