SnickerDoodle 914's, First attempt.... |
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SnickerDoodle 914's, First attempt.... |
oakdalecurtis |
Apr 17 2018, 12:37 AM
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#1
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Oakdalecurtis Group: Members Posts: 1,328 Joined: 5-June 15 From: Oakdale, Ca Member No.: 18,802 Region Association: Central California |
Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)
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budk |
Apr 17 2018, 04:21 AM
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#2
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Yes! It's a Bumblebee! Group: Members Posts: 678 Joined: 24-July 10 From: Hickory, PA Member No.: 11,970 Region Association: MidAtlantic Region |
Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif) It looks like the top one had an engine fire (IMG:style_emoticons/default/biggrin.gif) Unfortunately this is the result that I expected as that's what cookies do. Maybe the molds could be used on a sheet of thin brownies.... cook the sheet first and then use the molds to cut the shape out? Not sure if that will work or not. |
David Billo |
Apr 17 2018, 05:06 AM
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#3
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Member Group: Members Posts: 64 Joined: 23-November 17 From: Plainfield, Ontario Member No.: 21,625 Region Association: Canada |
Maybe shortbread would be more stable, or any "rolled" cookie recipe, like sugar cookie.
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jd74914 |
Apr 17 2018, 05:33 AM
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#4
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Its alive Group: Members Posts: 4,782 Joined: 16-February 04 From: CT Member No.: 1,659 Region Association: North East States |
Maybe shortbread would be more stable, or any "rolled" cookie recipe, like sugar cookie. (IMG:style_emoticons/default/agree.gif) I'd expect this from almost everything but a shortbread, sugar, or gingerbread cookie. Snicker doodles especially tend to rise and your standard tollhouse-type flattens too much IMHO. They do look kinda cool though, like those photoshop fat cars. (IMG:style_emoticons/default/biggrin.gif) |
Jamie |
Apr 17 2018, 07:48 AM
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#5
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Senior Member Group: Members Posts: 1,035 Joined: 13-October 04 From: Georgetown,KY Member No.: 2,939 Region Association: South East States |
Maybe shortbread would be more stable, or any "rolled" cookie recipe, like sugar cookie. (IMG:style_emoticons/default/agree.gif) I'd expect this from almost everything but a shortbread, sugar, or gingerbread cookie. Snicker doodles especially tend to rise and your standard tollhouse-type flattens too much IMHO. They do look kinda cool though, like those photoshop fat cars. (IMG:style_emoticons/default/biggrin.gif) Dangit, now I'm hungry for one or two of your cookies! (IMG:style_emoticons/default/hissyfit.gif) |
theer |
Apr 17 2018, 08:31 AM
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#6
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Senior Member Group: Members Posts: 677 Joined: 31-July 15 From: Dover, MA Member No.: 19,014 Region Association: North East States |
Try Springerle (a traditional German Christmas cookie) - they hold their shape incredibly well. The dough is also very light in color, so you can "paint" them any color you'd like!
https://www.allrecipes.com/recipe/150123/tr...nal-springerle/ |
oakdalecurtis |
Apr 17 2018, 10:04 AM
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#7
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Oakdalecurtis Group: Members Posts: 1,328 Joined: 5-June 15 From: Oakdale, Ca Member No.: 18,802 Region Association: Central California |
Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif) It looks like the top one had an engine fire (IMG:style_emoticons/default/biggrin.gif) Unfortunately this is the result that I expected as that's what cookies do. Maybe the molds could be used on a sheet of thin brownies.... cook the sheet first and then use the molds to cut the shape out? Not sure if that will work or not. I almost spewed my breakfast cereal when I read your comment! An engine fire!!!!!! (IMG:style_emoticons/default/slap.gif) |
r_towle |
Apr 17 2018, 05:46 PM
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#8
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Custom Member Group: Members Posts: 24,588 Joined: 9-January 03 From: Taxachusetts Member No.: 124 Region Association: North East States |
No, no, no
You need a lot more cinnamon to represent the rust. You also need to frost them all in Porsche red! |
Ed_Turbo |
Apr 17 2018, 05:49 PM
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#9
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Member Group: Members Posts: 440 Joined: 5-June 17 From: Hacienda Heights, Ca. Member No.: 21,151 Region Association: Southern California |
No, no, no You need a lot more cinnamon to represent the rust. You also need to frost them all in Porsche red! I was about so say they already catching rust, but you sir get the credit (IMG:style_emoticons/default/lol-2.gif) |
Maltese Falcon |
Apr 19 2018, 09:19 AM
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#10
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Advanced Member Group: Members Posts: 4,694 Joined: 14-September 04 From: Mulholland SoCal Member No.: 2,755 Region Association: None |
Looking tasty (IMG:style_emoticons/default/thumb3d.gif)
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fishgeckos |
Apr 19 2018, 11:13 AM
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#11
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fishgeckos Group: Members Posts: 53 Joined: 6-December 17 From: Dallas, TX Member No.: 21,680 Region Association: Southwest Region |
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marksteinhilber |
Apr 19 2018, 11:17 AM
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#12
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Member Group: Members Posts: 229 Joined: 18-October 12 From: Foothill Ranch, CA 92610 Member No.: 15,057 Region Association: Southern California |
But none are on jack stands! (IMG:style_emoticons/default/idea.gif)
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JmuRiz |
Apr 19 2018, 11:31 AM
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#13
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914 Guru Group: Members Posts: 5,434 Joined: 30-December 02 From: NoVA Member No.: 50 Region Association: MidAtlantic Region |
they all just have flat tires from sitting in a field/driveway/garage for too many years (IMG:style_emoticons/default/wink.gif)
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