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> Weber rebuild, stupid question # 44
Winfield
post Feb 3 2009, 03:58 PM
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Anyone out there have experience rebuilding weber carbs? I'm thinking of doing this as a winter project but have never attempted it before. My only reference so far is John Passini's book. These are 44mms. I haven't been able to find any info on line and I don't want to screw this up. Thanks in advance for any tips. (IMG:style_emoticons/default/confused24.gif)
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Eric_Shea
post Feb 3 2009, 04:39 PM
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When I did my 40IDA's I just kept three of those heavy duty paper Chinette bowls in front of me. For you it would be two. Fairly elementary when you look at them one bowl at a time.

Get the Weber book. Amazon.
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Winfield
post Feb 3 2009, 04:53 PM
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QUOTE(Eric_Shea @ Feb 3 2009, 05:39 PM) *

When I did my 40IDA's I just kept three of those heavy duty paper Chinette bowls in front of me. For you it would be two. Fairly elementary when you look at them one bowl at a time.

Get the Weber book. Amazon.



Thanks, I just went on their site. There are several to choose from. Which do you recommend? Verlon Braden's, Des Hammill or the Haynes? Or buy them all?
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