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Qarl |
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Shriveled member ![]() ![]() ![]() ![]() ![]() Group: Benefactors Posts: 5,233 Joined: 8-February 03 From: Florida Member No.: 271 Region Association: None ![]() ![]() |
My flared six will have 9x16 Fuchs in the rear and 8x16 Fuchs in the front
How meaty of a tire can I get on the rear? 245/45/16? According to Tire Rack, a couple of manufacturers make 255/50-16 tires http://www.tirerack.com/tires/Compare1.jsp...ark=1&do=Search Can I squeeze in some more meat on my backside? (Sorry, I coudln't resist wording it that way!) Thanks! Karl (IMG:style_emoticons/default/driving.gif) |
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J P Stein |
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Irrelevant old fart ![]() ![]() ![]() ![]() ![]() Group: Members Posts: 8,797 Joined: 30-December 02 From: Vancouver, WA Member No.: 45 Region Association: None ![]() |
It's certainly possible to "over-tire" a car.
Why go to monster meats on the rear?....the car will push like a pig....leaving power oversteer out of the equation for the moment. Then there's un-sprung weight....tires as suspension components (springs), keeping the tread flat (or in contact with) on the ground as the suspension moves, ride height....it's an endless list. Throwing on fat meats may look nice to some. That's what the ricers do...they are fun to watch at the AXs. (IMG:style_emoticons/default/biggrin.gif) |
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