 SnickerDoodle 914's, First attempt.... |
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| oakdalecurtis |
 Apr 17 2018, 12:37 AM
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#1
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Oakdalecurtis  Group: Members Posts: 1,328 Joined: 5-June 15 From: Oakdale, Ca Member No.: 18,802 Region Association: Central California 
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Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)
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| budk |
Apr 17 2018, 04:21 AM
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#2
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Yes! It's a Bumblebee! Group: Members Posts: 678 Joined: 24-July 10 From: Hickory, PA Member No.: 11,970 Region Association: MidAtlantic Region |
QUOTE(oakdalecurtis @ Apr 17 2018, 02:37 AM)  Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif) It looks like the top one had an engine fire (IMG:style_emoticons/default/biggrin.gif) Unfortunately this is the result that I expected as that's what cookies do. Maybe the molds could be used on a sheet of thin brownies.... cook the sheet first and then use the molds to cut the shape out? Not sure if that will work or not. |
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| oakdalecurtis |
Apr 17 2018, 10:04 AM
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#3
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Oakdalecurtis Group: Members Posts: 1,328 Joined: 5-June 15 From: Oakdale, Ca Member No.: 18,802 Region Association: Central California
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QUOTE(budk @ Apr 17 2018, 03:21 AM) QUOTE(oakdalecurtis @ Apr 17 2018, 02:37 AM) Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif) It looks like the top one had an engine fire (IMG:style_emoticons/default/biggrin.gif) Unfortunately this is the result that I expected as that's what cookies do. Maybe the molds could be used on a sheet of thin brownies.... cook the sheet first and then use the molds to cut the shape out? Not sure if that will work or not. I almost spewed my breakfast cereal when I read your comment! An engine fire!!!!!! (IMG:style_emoticons/default/slap.gif) |
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Posts in this topic
oakdalecurtis SnickerDoodle 914's Apr 17 2018, 12:37 AM
David Billo Maybe shortbread would be more stable, or any ... Apr 17 2018, 05:06 AM
jd74914
Maybe shortbread would be more stable, or any ... Apr 17 2018, 05:33 AM Jamie
Maybe shortbread would be more stable, or any ... Apr 17 2018, 07:48 AM theer Try Springerle (a traditional German Christmas coo... Apr 17 2018, 08:31 AM r_towle No, no, no
You need a lot more cinnamon to repres... Apr 17 2018, 05:46 PM Ed_Turbo
No, no, no
You need a lot more cinnamon to repre... Apr 17 2018, 05:49 PM fishgeckos
No, no, no
You need a lot more cinnamon to repre... Apr 19 2018, 11:13 AM Maltese Falcon Looking tasty :thumbsup: Apr 19 2018, 09:19 AM marksteinhilber But none are on jack stands! :idea: Apr 19 2018, 11:17 AM JmuRiz they all just have flat tires from sitting in a fi... Apr 19 2018, 11:31 AM |
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