SnickerDoodle 914's, First attempt.... |
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SnickerDoodle 914's, First attempt.... |
oakdalecurtis |
Apr 17 2018, 12:37 AM
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#1
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Oakdalecurtis Group: Members Posts: 1,328 Joined: 5-June 15 From: Oakdale, Ca Member No.: 18,802 Region Association: Central California |
Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)
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r_towle |
Apr 17 2018, 05:46 PM
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#2
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Custom Member Group: Members Posts: 24,588 Joined: 9-January 03 From: Taxachusetts Member No.: 124 Region Association: North East States |
No, no, no
You need a lot more cinnamon to represent the rust. You also need to frost them all in Porsche red! |
fishgeckos |
Apr 19 2018, 11:13 AM
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#3
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fishgeckos Group: Members Posts: 53 Joined: 6-December 17 From: Dallas, TX Member No.: 21,680 Region Association: Southwest Region |
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