 SnickerDoodle 914's, First attempt.... |
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| oakdalecurtis |
 Apr 17 2018, 12:37 AM
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#1
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Oakdalecurtis  Group: Members Posts: 1,328 Joined: 5-June 15 From: Oakdale, Ca Member No.: 18,802 Region Association: Central California 
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Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)
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| marksteinhilber |
Apr 19 2018, 11:17 AM
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#2
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Member Group: Members Posts: 229 Joined: 18-October 12 From: Foothill Ranch, CA 92610 Member No.: 15,057 Region Association: Southern California |
But none are on jack stands! (IMG:style_emoticons/default/idea.gif)
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Posts in this topic
oakdalecurtis SnickerDoodle 914's Apr 17 2018, 12:37 AM
budk
Here's my first batch of SnickerDoodle 914... Apr 17 2018, 04:21 AM
David Billo Maybe shortbread would be more stable, or any ... Apr 17 2018, 05:06 AM
jd74914
Maybe shortbread would be more stable, or any ... Apr 17 2018, 05:33 AM Jamie
Maybe shortbread would be more stable, or any ... Apr 17 2018, 07:48 AM oakdalecurtis
Here's my first batch of SnickerDoodle 914... Apr 17 2018, 10:04 AM theer Try Springerle (a traditional German Christmas coo... Apr 17 2018, 08:31 AM r_towle No, no, no
You need a lot more cinnamon to repres... Apr 17 2018, 05:46 PM Ed_Turbo
No, no, no
You need a lot more cinnamon to repre... Apr 17 2018, 05:49 PM fishgeckos
No, no, no
You need a lot more cinnamon to repre... Apr 19 2018, 11:13 AM Maltese Falcon Looking tasty :thumbsup: Apr 19 2018, 09:19 AM JmuRiz they all just have flat tires from sitting in a fi... Apr 19 2018, 11:31 AM |
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