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> SnickerDoodle 914's, First attempt....
oakdalecurtis
post Apr 17 2018, 12:37 AM
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Here's my first batch of SnickerDoodle 914's. I refrigerated the dough and used Pam on the 914 mold. The cookies kind of "blew up" while cooking. They are tasty though. Anyone know how to make the dough retain it's initial 914 mold size and not expand into Karmenn Ghias? (IMG:style_emoticons/default/chowtime.gif)

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JmuRiz
post Apr 19 2018, 11:31 AM
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they all just have flat tires from sitting in a field/driveway/garage for too many years (IMG:style_emoticons/default/wink.gif)
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