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Qarl |
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#21
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Shriveled member ![]() ![]() ![]() ![]() ![]() Group: Benefactors Posts: 5,233 Joined: 8-February 03 From: Florida Member No.: 271 Region Association: None ![]() ![]() |
I have a meat grinder with the sausage stuffing attachment and I'm thinking of making homemade sausage... the kind in the casing.... or maybe some dried sausage like salami or something.
Anyone ever done that before? Does anyone have any recipes... you know with stuff I can buy at the store or get from the butcher? Thanks! |
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BarberDave |
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#22
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Barberdave ![]() ![]() ![]() Group: Members Posts: 1,605 Joined: 12-January 03 From: Wauseon Ohio Member No.: 135 Region Association: Upper MidWest ![]() |
trophy:
From ; Barber Dave to : Kellzey & GWN from: OFFICIAL 914 Club Venison Sausage Taster You are required by contract ( and in GWN"s caes) international treaty, to ship each of you, 5lbs of sausage to the 914 club official taster for his approval and seal. Failure to comply with the above could lead to dire Consequences and severe mental disorders!!!!!!!!!!!!! "AS IT IS SAID SO SHALL IT BE WRITTEN" (IMG:style_emoticons/default/chowtime.gif) (IMG:style_emoticons/default/chowtime.gif) (IMG:style_emoticons/default/chowtime.gif) |
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