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> OT: Anyone ever make homemade sausage?, Recipes, tips, advice?
Qarl
post Nov 15 2003, 07:31 PM
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I have a meat grinder with the sausage stuffing attachment and I'm thinking of making homemade sausage... the kind in the casing.... or maybe some dried sausage like salami or something.

Anyone ever done that before?

Does anyone have any recipes... you know with stuff I can buy at the store or get from the butcher?

Thanks!
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Katmanken
post Nov 16 2003, 12:54 PM
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Karl,

What kinda recipes are you looking for?

Picked me up a sausage/meat book at the library sale day for $.50.

We gots cajun boudin, bierwurst, english bangers, breakfast, kielbasa, chorzio, onion, italian, knockwurst, wieners, bologna, pepperoni, mortadella, berliner, krakowska, braunschweiger, chinese, mettwurst, fish, liver and onion, polish ham, rheinische fleischwurst, sulzwurst einfach, jagdwurst, teewurst, weisswurst, blood, ring liver, souse, head cheeze, scrapple, lieberkasse, thuringer, etc.

No, I don't have a recipe for that Goetta crap that they sell here in Cinci. Who else but the Germans would put oats in their sausage (IMG:style_emoticons/default/icon8.gif) (IMG:style_emoticons/default/laugh.gif)

Ken
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