OT: Anyone ever make homemade sausage?, Recipes, tips, advice? |
|
Porsche, and the Porsche crest are registered trademarks of Dr. Ing. h.c. F. Porsche AG.
This site is not affiliated with Porsche in any way. Its only purpose is to provide an online forum for car enthusiasts. All other trademarks are property of their respective owners. |
|
OT: Anyone ever make homemade sausage?, Recipes, tips, advice? |
Qarl |
Nov 15 2003, 07:31 PM
Post
#1
|
Shriveled member Group: Benefactors Posts: 5,233 Joined: 8-February 03 From: Florida Member No.: 271 Region Association: None |
I have a meat grinder with the sausage stuffing attachment and I'm thinking of making homemade sausage... the kind in the casing.... or maybe some dried sausage like salami or something.
Anyone ever done that before? Does anyone have any recipes... you know with stuff I can buy at the store or get from the butcher? Thanks! |
Eddie Williams |
Nov 16 2003, 01:02 PM
Post
#2
|
Senior Member Group: Members Posts: 822 Joined: 30-December 02 From: Nederland, TX Member No.: 55 Region Association: None |
QUOTE(kwales @ Nov 16 2003, 12:54 PM) Who else but the Germans would put oats in their sausage (IMG:style_emoticons/default/icon8.gif) :lol: the Scots do too... blood sausage and haggis (it's close, meat scraps and stuff, stuffed into an animal intestine) |
Lo-Fi Version | Time is now: 2nd June 2024 - 07:48 PM |
All rights reserved 914World.com © since 2002 |
914World.com is the fastest growing online 914 community! We have it all, classifieds, events, forums, vendors, parts, autocross, racing, technical articles, events calendar, newsletter, restoration, gallery, archives, history and more for your Porsche 914 ... |