East Coast Cookout 2007, New info on POST 1, as of Aug 21, 2007. Please look! |
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East Coast Cookout 2007, New info on POST 1, as of Aug 21, 2007. Please look! |
VaccaRabite |
Jun 8 2007, 09:57 AM
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#1
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En Garde! Group: Admin Posts: 13,456 Joined: 15-December 03 From: Dallastown, PA Member No.: 1,435 Region Association: MidAtlantic Region |
ECC will take place Sept 15th in Frederick MD.
Link to the ECC 2007 EVITE, Please click here and sign in. The evite is to help us identify how many people will be there, so we can get all the food and drinks and chairs needed. Sign up and let us know. Matt has said that setting up a blanket to sell parts on is OK. But, he asks that the amount of parts that you bring to sell be able to fit in a 914. IE, don't load up your f-250 with parts to sell. Matt does not want his back yard to turn into the Hershey Swap Meet. (IMG:style_emoticons/default/biggrin.gif) The event will be held at Plas76targa's home. The address is: 7188 Meadowbrooke Drive Frederick, MD 21702 You can show up as early as noon. There is a pool, bring a suit and towel. There will be a drive with Photo-ops at 4. There will be crash space for those who can't safely drive home afterwards. Matt has suggested that any of you "planning" to not be able to drive home safely, to bring a tent, as floor space may be limited. Camp out on the back 50! Zach |
JPB |
Jul 22 2007, 08:32 PM
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#2
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The Crimson Rocket smiles in your general direction. Group: Members Posts: 2,927 Joined: 12-November 05 From: Tapmahamock, Va. Member No.: 5,107 |
What will be the alcohol %age in this brrrrew mister? (IMG:style_emoticons/default/beer.gif) |
zymurgist |
Jul 22 2007, 08:40 PM
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#3
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"Ace" Mechanic Group: Members Posts: 7,411 Joined: 9-June 05 From: Hagerstown, MD Member No.: 4,238 Region Association: None |
This batch had an OG of 1.060. If it ferments down to 1.016 (the last batch I made with these ingredients and a similar yeast) it should end up right around 6.0 percent ABV. I was thinking of boosting the OG with 2 pounds of corn sugar (since it's a hoppy beer it would probably mask the sugar flavor) but I decided instead to stick with a known good recipe rather than experimenting. |
JPB |
Aug 5 2007, 11:33 AM
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#4
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The Crimson Rocket smiles in your general direction. Group: Members Posts: 2,927 Joined: 12-November 05 From: Tapmahamock, Va. Member No.: 5,107 |
This batch had an OG of 1.060. If it ferments down to 1.016 (the last batch I made with these ingredients and a similar yeast) it should end up right around 6.0 percent ABV. I was thinking of boosting the OG with 2 pounds of corn sugar (since it's a hoppy beer it would probably mask the sugar flavor) but I decided instead to stick with a known good recipe rather than experimenting. Way cool! (IMG:style_emoticons/default/beer.gif) |
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