What's for dinner? |
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What's for dinner? |
sww914 |
Dec 25 2009, 12:19 PM
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#1
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Advanced Member Group: Members Posts: 2,439 Joined: 4-June 06 Member No.: 6,146 Region Association: None |
What are you (YOU) cooking today? Not your mom, unless you're making a significant contribution more important than just drinking in the kitchen.
We are tired of the standard ham & turkey after 2 1/2 Thanksgivings this year so we're having a Central Coast classic meal today. BBQ'd Tri-tip over oak. Must be oak, specifically red oak. Dry rubbed with garlic & pepper, no salt until it's been seared, tenderized with my angry fists on the kitchen counter. Homemade salsa, big & chunky with fresh tomatoes, great over the beef. Pan fried potatoes with carmelized onions, basil & oregano. F. McClintock's beans out of a can, I still haven't even gotten close to this good by scratch, no recipe available anywhere. Asparagus, marinated and grilled on the Q. And a nice salad of several kinds of lettuce, tomatoes, red onions, bell peppers, shredded carrots, red cabbage and topped with homemade blue cheese dressing. What crazy culinary decadence have you dreamed up for today? Here's the view from the end of my block a few nights ago. |
RoadGlue |
Dec 25 2009, 01:49 PM
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#2
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Sonoma County Gear Head Group: Admin Posts: 2,033 Joined: 8-January 03 From: Santa Rosa, CA Member No.: 108 Region Association: Northern California |
Eggnog and brandy will be on the stove in about 1.5 hours. (IMG:style_emoticons/default/smile.gif)
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scotty b |
Dec 25 2009, 01:56 PM
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#3
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rust free you say ? Group: Members Posts: 16,375 Joined: 7-January 05 From: richmond, Va. Member No.: 3,419 Region Association: None |
ME ?? I'm going to be cooking up a buzz in a little while I'm wurthless. My folks are cooking steamed shrimp, crab cakes and chocolate pie. (IMG:style_emoticons/default/chowtime.gif) I MIGHT contribute with some Margaritas if they have the appropriate pieces parts (IMG:style_emoticons/default/drunk.gif)
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Ferg |
Dec 25 2009, 03:04 PM
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#4
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914 Guru Group: Members Posts: 5,948 Joined: 8-January 03 From: Boulder CO Member No.: 116 Region Association: None |
Honey Baked Ham, Garlic Mashed Potatoes, Green Beans, Cresent Rolls, Assortment of Chocolate covered pretzels and Xmas cookies, Baileys and Candy Cane Hot Chocolate.
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oldschool |
Dec 25 2009, 03:08 PM
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#5
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Advanced Member Group: Members Posts: 3,362 Joined: 29-October 08 From: P-town Member No.: 9,705 Region Association: Southern California |
This is what I had last night, my son is very good cook.
Attached image(s) |
Todd Enlund |
Dec 25 2009, 03:08 PM
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#6
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Resident Photoshop Guru Group: Members Posts: 3,251 Joined: 24-August 07 From: Laurelhurst (Portland), Oregon Member No.: 8,032 Region Association: Pacific Northwest |
Today, no big deal. Last night:
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Gint |
Dec 25 2009, 03:59 PM
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#7
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Mike Ginter Group: Admin Posts: 16,075 Joined: 26-December 02 From: Denver CO. Member No.: 20 Region Association: Rocky Mountains |
I'm not cookin today. But my wife is making lasagna later. (IMG:style_emoticons/default/chowtime.gif) And the eggnog is goin back easy.... (IMG:style_emoticons/default/beer3.gif)
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sww914 |
Dec 25 2009, 04:36 PM
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#8
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Advanced Member Group: Members Posts: 2,439 Joined: 4-June 06 Member No.: 6,146 Region Association: None |
OH NO! I'm out of tri-tips!!!
Instead We're having Kebabs of beef (again, bbq'd over oak) in a Middle Eastern marinade of onions & cilantro, cumin, pepper, garlic, paprika, olive oil & lemon juice, along with some rice pilaf, bbq'd zuccinni, carrots in honey & cinnamon and some hot pita bread. I had to improvise. |
ConeDodger |
Dec 25 2009, 05:02 PM
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#9
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Apex killer! Group: Members Posts: 23,592 Joined: 31-December 04 From: Tahoe Area Member No.: 3,380 Region Association: Northern California |
I made itlog on tinapay for breakfast (big bonus if you know what that is without looking it up. Hint, it is a very common American breakfast) My wife made calderetta and a fruit salad for lunch (Calderetta is a beef stew that is traditionally made with goat meat in the Philippines. I have goats. So far she has left them alone). Tonight for dinner we go with the ham and more traditional American fare.
Last night we had dinner and celebrated with my wifes BFF Maricel. Pretty much a complete tour of the Philippines on the kitchen table. |
Pat Garvey |
Dec 25 2009, 06:04 PM
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#10
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Do I or don't I...........? Group: Members Posts: 5,899 Joined: 24-March 06 From: SE PA, near Philly Member No.: 5,765 Region Association: North East States |
Tonight (it's still cooking) we're having Janice's Black Angus beef stew. Tired of all the turkey & ham, so we went untraditional. Thought about making it with bison, but the local buffalo dude had already sold everything. Raises & slaughters his own, but it's in huge demand this year.
Angus will work just fine, though not quite as healthy. I'll send a pic when it's ready. Pat |
Sparky |
Dec 26 2009, 05:33 AM
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#11
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Mahna Mahna! Group: Members Posts: 1,134 Joined: 21-June 03 From: Spencer, MA Member No.: 847 |
We did lobsters, garlic mashed potatoes, and a rissoto. I cooked, I drank, I fell asleep early. (IMG:style_emoticons/default/smile.gif)
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ArtechnikA |
Dec 26 2009, 06:20 AM
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#12
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rich herzog Group: Members Posts: 7,390 Joined: 4-April 03 From: Salted Roads, PA Member No.: 513 Region Association: None |
We love tri-tip but it's hard to find in this part of the world. (Trader Joe's is just cr&p. Wegman's is reliable, glad there's one on my way home from work now...) Learned about tri-tip in Santa Maria, CA.
This year for a variety of reasons we went a bit off the traditional page too. As referenced in another thread: Pork Wellington with a root vegetable medley. I did the pork, Joy did the veggies. (Porsche content: that is a Porsche Design slicing knife...) Attached image(s) |
hot_shoe914 |
Dec 26 2009, 10:44 AM
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#13
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on ramp passer Group: Members Posts: 3,802 Joined: 20-November 07 From: Earle, Ar. Member No.: 8,354 Region Association: None |
I just had bacon and eggs with crescent rolls. Had cheese dip and chips for dinner.
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PThompson509 |
Dec 26 2009, 10:56 AM
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#14
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Member Group: Members Posts: 132 Joined: 9-August 05 From: Santa Cruz, CA Member No.: 4,564 Region Association: Northern California |
We had meatloaf - made with turkey, lamb and some chorizo. (IMG:style_emoticons/default/piratenanner.gif) On the side was couscous with peas and parmesan as well as a salad with cherry tomatoes and ranch dressing. Mmmmm.
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jmill |
Dec 26 2009, 11:27 AM
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#15
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Green Hornet Group: Members Posts: 2,449 Joined: 9-May 08 From: Racine, Wisconsin Member No.: 9,038 Region Association: Upper MidWest |
I made itlog on tinapay for breakfast (big bonus if you know what that is without looking it up. Hint, it is a very common American breakfast) My wife made calderetta and a fruit salad for lunch (Calderetta is a beef stew that is traditionally made with goat meat in the Philippines. I have goats. So far she has left them alone). Tonight for dinner we go with the ham and more traditional American fare. Man I miss the bay area. At 2am we would hit up Sinugba and get some silog. It doesn't get any better than this. They serve garlic rice instead of fried rice. Much better IMHO. If your ever in SSF I highly recommend this place and Ling Nam which is right down the block. The siu bao there is the best I've had. |
VaccaRabite |
Dec 26 2009, 11:54 AM
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#16
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En Garde! Group: Admin Posts: 13,444 Joined: 15-December 03 From: Dallastown, PA Member No.: 1,435 Region Association: MidAtlantic Region |
Last night, we ate with the fam.
Tonight I am making a roast duck. it shall be epic. Zach |
eg914 |
Dec 26 2009, 12:45 PM
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#17
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Member Group: Members Posts: 319 Joined: 17-June 04 From: Elk Grove, CA Member No.: 2,223 Region Association: None |
Yesterday we had bratwurst, saurkraut, potatoes baked with caraway seeds, rolls, broccoli, pickles, and beer. Today we eat leftovers (so sad! NOT!)
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RoadGlue |
Dec 26 2009, 12:48 PM
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#18
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Sonoma County Gear Head Group: Admin Posts: 2,033 Joined: 8-January 03 From: Santa Rosa, CA Member No.: 108 Region Association: Northern California |
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