Fall Foliage Chili Recipe, since some have asked |
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Fall Foliage Chili Recipe, since some have asked |
seanery |
Oct 26 2004, 08:32 AM
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#1
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waiting to rebuild whitey! Group: Retired Admin Posts: 15,852 Joined: 7-January 03 From: Indy Member No.: 100 Region Association: None |
Karen Lee's Fall Foliage Chili
Ingredients 1 1/2 - 2 pounds Lean Ground Beef 1 Large Onion - Chopped 1 6oz can of Tomato Paste 1 16oz can Diced Tomatoes 1 16oz can Tomato Sauce 1 16oz can Dark Red Kidney Beans - Drained 1 16oz can Chili Beans in Gravy 2 cups Water 2T Chili Powder Salt to Taste Hot Sauce Optional Directions Brown Ground Beef with Onions - Drain Add all other ingredients and let Simmer for 1 - 2 hours or, Cook in Crock Pot on low for 2 - 3 hours Serve with Sour Cream, Shredded Cheddar Cheese, and Crackers (IMG:style_emoticons/default/burger.gif) |
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