Karen Lee's Fall Foliage Chili

Ingredients
1 1/2 - 2 pounds Lean Ground Beef
1 Large Onion - Chopped
1 6oz can of Tomato Paste
1 16oz can Diced Tomatoes
1 16oz can Tomato Sauce
1 16oz can Dark Red Kidney Beans - Drained
1 16oz can Chili Beans in Gravy
2 cups Water
2T Chili Powder
Salt to Taste
Hot Sauce Optional

Directions
Brown Ground Beef with Onions - Drain
Add all other ingredients and let Simmer for 1 - 2 hours
or, Cook in Crock Pot on low for 2 - 3 hours

Serve with Sour Cream, Shredded Cheddar Cheese, and Crackers

That was great Chili!!!

add jalapenos, garlic, cumin, and rattlesnake for a TEXAS twist

Making the chili tonight for dinner. Is that two Tablespoons of Chili Powder or teaspoons? Just want to make sure.

I think the big T is tablespoons

The Chili was excellent! Your Mom deserves a big thank you.
Everyone I talked to enjoyed it!

M

Yep, excellent chili...and the perfect dish for the weather we had that day. Wonderful people, both of them!

(copy/pasted the recipe as soon as I saw it )

Just took some of this out of the freezer....mmmmmm....yummy....might be nap time now.

Sean,
Kim made us some last night!
Great stuff!!
Thanks,
How's mom?

Dave,
I'm glad it turned out well for you!

Mom's ok, she's busy taking care of my dad and getting ready for Christmas.

But this stuff is faster!


j/k...nothing beats homemade


David

im gonna cook this tonight for the fam.....

basicly the same as mine, just 2 differences

minor one : use 2 cans of chile beans not one and one
other difference : dump a bottle of hienz chile sauce in, it sweetens it up a little

I love chlli, i will add this to my collecttion. Thanks Sean.

Thanks man, its like being vertually invited over for dinner

I am making this right now (yes I have tweaker hours) and I decided to add a little Hefeweizen beer, cumin, and garlic. What a midnight snack.