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> Today's MENU for the BBQ
skline
post Dec 4 2004, 09:42 AM
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On the menu today for the little 914Club BBQ in Jared's (DrifterJay) honor is:

Smoked Pork Sandwiches
Beer up the butt Chicken
Burgers
Cole Slaw
Potato Salad
Joe's special beans
Chips and a few different dips
Various beverages
TUMS
Film at 11
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skline
post Dec 4 2004, 09:45 AM
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I am already over here at Joe's working on preparing everything. People who arrive early can stand around a shoot the breeze and munch on snacks.
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rick 918-S
post Dec 4 2004, 10:16 AM
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Hey nice rack! -Celette
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QUOTE(skline @ Dec 4 2004, 07:45 AM)
I am already over here at Joe's working on preparing everything. People who arrive early can stand around a shoot the breeze and munch on snacks.

Man I'm jelous, Have a great day all. And someone buy Drifter Jay a beer for me and take his keys. (IMG:style_emoticons/default/beerchug.gif) (IMG:style_emoticons/default/beer.gif) (IMG:style_emoticons/default/drunk.gif)
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Aaron Cox
post Dec 4 2004, 10:32 AM
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just woke up...smell made it all the way here i guess....see you at 11:00v (IMG:style_emoticons/default/beerchug.gif)
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ws91420
post Dec 4 2004, 10:38 AM
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Man sounds good. A little hard to come cross country for a BBQ.
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Jeroen
post Dec 4 2004, 05:01 PM
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sounds good! have fun guys (IMG:style_emoticons/default/chowtime.gif)
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gregrobbins
post Dec 4 2004, 05:20 PM
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If no one else is going to ask: what is Beer up the Butt Chicken? (IMG:style_emoticons/default/cool.gif)

DrifterJay: (IMG:style_emoticons/default/beer.gif) Thanks for what you are doing for our country man. Godspeed to you and return safe and sound so you can grind a few gears and knock over a few cones.

(IMG:style_emoticons/default/beerchug.gif)
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MattR
post Dec 4 2004, 05:24 PM
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Beer up the but chicken is exactly how it sounds. About a half can of beer in a chicken, then bbq'ed. And Joe Buckle made it to perfection! Thanks for the BBQ guys!
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TheCabinetmaker
post Dec 4 2004, 05:49 PM
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We call it beer can chicken. Drink a quarter of the beer, fill it back up with butter, sit the chicken on it, spread the legs and wings, cook for 1 1/2 hours on the bbqer, or 2 1/2 hours in a slow smoker. It's done when a leg comes off in your hand. Tender and juicy. (IMG:style_emoticons/default/chowtime.gif) Damn, now I'm hungry. Think I'll smoke a ham tomorrow.
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Meredith
post Dec 4 2004, 06:05 PM
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Just reading that list made my stomach growl. Bummer that I live too far away. Sounds like you guys had fun, though!
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spare time toys
post Dec 4 2004, 06:09 PM
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hooked on grilling food.
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I knew we came out and got the car to early. (IMG:style_emoticons/default/headbang.gif) All we are having is warmed over left overs warmed over for the second time. Momma says your gonna see it till you finish it. (IMG:style_emoticons/default/wacko.gif)
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Bruce Allert
post Dec 4 2004, 07:10 PM
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QUOTE(Meredith @ Dec 4 2004, 05:05 PM)
Bummer that I live too far away. Sounds like you guys had fun, though!

hell, yer only 6 hrs. away (IMG:style_emoticons/default/rolleyes.gif) what'sup witdat (IMG:style_emoticons/default/cool_shades.gif)

.....b (IMG:style_emoticons/default/beerchug.gif)
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JB 914
post Dec 4 2004, 07:17 PM
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Daddy! Finish my car NOW!!!
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QUOTE(gregrobbins @ Dec 4 2004, 03:20 PM)
If no one else is going to ask: what is Beer up the Butt Chicken? (IMG:style_emoticons/default/cool.gif)

DrifterJay: (IMG:style_emoticons/default/beer.gif) Thanks for what you are doing for our country man. Godspeed to you and return safe and sound so you can grind a few gears and knock over a few cones.

(IMG:style_emoticons/default/beerchug.gif)

Greg,

1/2 a can of beer with your favorite seasoning mixed in...

place chicken ass end down on beer can after seasoning the cavity well. They make can holders you can buy at Lowes or Home Depot for about $5-$6 each

season outside of chicken well with your favorite seasoning.

plug up the neck with an onion or a potato or a head of garlic. make sure it seals good.

cook at 300 degrees on BBQ or Smoker for 2-3hrs using indirect heat. Comes out juicy and perfect everytime (IMG:style_emoticons/default/chowtime.gif)
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