 WCR: Whos driving up from the bay area and when? |
|
|
|
Porsche, and the Porsche crest are registered trademarks of Dr. Ing. h.c. F. Porsche AG.
This site is not affiliated with Porsche in any way. Its only purpose is to provide an online forum for car enthusiasts. All other trademarks are property of their respective owners. |
|
|
  |
| JStroud |
 May 15 2014, 08:26 AM
Post
#41
|
|
Senior Member  Group: Members Posts: 1,463 Joined: 15-January 11 From: Galt, California Member No.: 12,594 Region Association: Northern California  |
Hey Elliot did you leave yet (IMG:style_emoticons/default/driving.gif)
Tried your cell.....Paso Robles police dept answered... (IMG:style_emoticons/default/av-943.gif) Can I start drinking yet (IMG:style_emoticons/default/drunk.gif) |
   |
 
|
| jcd914 |
May 15 2014, 10:26 AM
Post
#42
|
|
Advanced Member Group: Members Posts: 2,096 Joined: 7-February 08 From: Sacramento, CA Member No.: 8,684 Region Association: Northern California |
QUOTE(JStroud @ May 15 2014, 07:26 AM)  You can, I did! (IMG:style_emoticons/default/beerchug.gif) Well really I was just doing some taste testing of a couple Home Brews I am bringing up with me. I did not manage to brew any beer myself but a friend offered up a 5 gal keg of and ESB and a keg with about 2-3 gals of a Scotch Ale. Both are very good beers. Jim Extra Special Bitter (ESB) The original session beer. Historically, this style originated around the start of the 20th century in England. This genre of ales is divided into substyles differentiated on alcoholic strength and hop bitterness: ordinary bitter; special/extra bitter and extra special bitter (ESB). ESB's are the stronger examples of this style. Most examples of this style will be copper in color with a mild caramel-malt aroma. Some examples will also have hop and fruit notes in the aroma. The flavor will typically be bitter with caramel, noticeable fruity esters and earthy or floral hops. A very drinkable ale. Scottish Ale Scottish Ales originated in Scotland and are generally clean and malty with perhaps a faint touch of smoke and few fruity esters. Most examples have a low hop profile due to the historical fact that hops are not grown in Scotland and expensive imported hops were, therefore, used sparingly. Some examples also have a peaty character which is typically perceived as earthy, smoky or very lightly roasted. Typically this ale is clear, deep amber or dark copper in appearance, although the stronger versions can be dark brown in color. Scottish Ales are divided into sub-styles differentiated on alcoholic strength ranging from a low of 2.5% alcohol by volume (abv) to around 10% alcohol by volume (abv). |
|
|
|
| green914 |
May 15 2014, 04:11 PM
Post
#43
|
|
Senior Member Group: Members Posts: 1,467 Joined: 29-March 11 From: Sacramento, California Member No.: 12,874 Region Association: Northern California |
Waiting for SO to get off work, the car is packed and ready to go (IMG:style_emoticons/default/driving.gif) . We will be hitting 50 @ Sunrise about 5:00 (IMG:style_emoticons/default/w00t.gif) .
|
|
|
|
|
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:
|
Lo-Fi Version | Time is now: 12th July 2025 - 12:11 PM |
Invision Power Board
v9.1.4 © 2025 IPS, Inc.