 OT...the red-neck pot roast, for cold stormy nights, and its your turn to cook |
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| pete-stevers |
 Nov 26 2006, 06:38 PM
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#1
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saved from fire!  Group: Members Posts: 2,641 Joined: 10-October 04 From: Abbotsford,BC, Canada Member No.: 2,914 Region Association: Pacific Northwest 
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Pull a semi freezer burnt roast out of the deep freeze....
be it moose, bison, lamb or even beef.... sear in oven at 425 with two-three chopped onions,pepper and salt until a bit of carmelization happens Start the sauce with about half a cup of cheap red wine....you can use gud stuff but it is just sauce.... in a cast saucepan, boil the red until all alcohol is boiled out(do not skip this step) ad one cube of chicken, beef, or vegtable bullion.... a few pinches of italian seasoning...a shake of chili...and pepper, i like lots let it sit while you chop veggies chop whole garlic three potatoes one small beet small rutabaga three carrots pull out the roast, dump the red sauce on the roast and onions.... put the rest of the veggies on top.... pop it all back in the oven....now set to 350 go back to working on the 914.... (IMG:style_emoticons/default/mueba.gif) come back in two hours....serve with a glass of red |
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| So.Cal.914 |
Nov 26 2006, 07:47 PM
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#2
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"...And it has a front trunk too." Group: Members Posts: 6,588 Joined: 15-February 04 From: Low Desert, CA./ Hills of N.J. Member No.: 1,658 Region Association: None |
Would this recipe work with road kill?
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| pete-stevers |
Nov 26 2006, 08:01 PM
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#3
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saved from fire! Group: Members Posts: 2,641 Joined: 10-October 04 From: Abbotsford,BC, Canada Member No.: 2,914 Region Association: Pacific Northwest
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i was kinda wondering that myself the other day....
a big old racoon was hit on the road.... i thought for sure i could make a raccon hat out of it.... but i am not sure how a racoon roast would taste.... slow cooked, it would be maybe not that bad.... bruce can you shed some light on this |
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| GWN7 |
Nov 26 2006, 08:58 PM
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#4
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King of Road Trips Group: Members Posts: 6,280 Joined: 31-December 02 From: Winnipeg, MB, Canada Member No.: 56 Region Association: Northstar Region |
As I ate Bambi's mother tonight I can say that road kill can be used, but only if you kill it yourself............ as to the hat......here you have to have a trappers licence to posses any fur bearing animal. Any hide tanning place needs your trappers number before they will take the hide in. If you don't tan the hide the hair falls out of the skin and your left with a skin hat and they don't keep your head warm.
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| Dr Evil |
Nov 26 2006, 10:16 PM
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#5
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Send me your transmission! Group: Members Posts: 22,999 Joined: 21-November 03 From: Loveland, OH 45140 Member No.: 1,372 Region Association: MidAtlantic Region
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Tan it yourself with vegitable tannens (IMG:style_emoticons/default/biggrin.gif)
I may try this recipe, provided I can figure out the oven. I typically do not bake much, mainly a range/BBQ man. |
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| sww914 |
Nov 26 2006, 10:22 PM
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#6
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Advanced Member Group: Members Posts: 2,439 Joined: 4-June 06 Member No.: 6,146 Region Association: None |
Whatsarutabaga?
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| jimtab |
Nov 26 2006, 11:14 PM
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#7
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Advanced Member Group: Members Posts: 3,477 Joined: 5-January 03 From: Pacifica, California Member No.: 91 Region Association: Northern California |
Just one comment, never cook with booze you wouldn't drink...pour it out and move on....just my .02 Other than that the recipe sounds good...can't go wrong with roast beef "la dobe"...
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| pete-stevers |
Nov 27 2006, 12:42 AM
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#8
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saved from fire! Group: Members Posts: 2,641 Joined: 10-October 04 From: Abbotsford,BC, Canada Member No.: 2,914 Region Association: Pacific Northwest
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A rutabaga is a big turnip a little milder...less expensive than potatotes but has a lot of flavour....great addition to a mashed potatoe....
don't quote me but i think it is a cross between a savoy cabbage and a purple top turnip.... one day i will get a raccoon hat, by whatever device i can.....it is just a matter of time..... |
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| Joe Ricard |
Nov 27 2006, 09:41 AM
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#9
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CUMONIWANNARACEU Group: Members Posts: 6,811 Joined: 5-January 03 From: Gautier, MS Member No.: 92 |
anything Red neck must not use wine. Beer OK but Wine? No Freaking way.
See the Beer can Chicken? best part is you drink half the can of beer and then give the bird the rest. and open flame is the only acceptable method of cooking. |
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| grantsfo |
Nov 27 2006, 10:53 AM
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#10
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Arrrrhhhh! Group: Members Posts: 4,327 Joined: 16-March 03 Member No.: 433 Region Association: None |
I'd suggest serving this with shots of Wild Turkey so you can numb your taste buds.
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