 OT: What did you have for Dinner? |
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| Qarl |
 Jan 11 2004, 08:20 PM
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#1
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Shriveled member  Group: Benefactors Posts: 5,233 Joined: 8-February 03 From: Florida Member No.: 271 Region Association: None   |
Here is what I made....
Salumi e Formaggi Misti all'Italiana (Sopresatta, Prosciutto, Provalone, Mozarella, Olives) Attached image(s) 
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| Qarl |
Jan 11 2004, 08:20 PM
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#2
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Shriveled member Group: Benefactors Posts: 5,233 Joined: 8-February 03 From: Florida Member No.: 271 Region Association: None |
... and Bruschetta alla Romana
(grilled bread rubbed with garlic and olive oil, topped with tomatoes, garlic, basil, olive oil, and parmesan) Attached image(s) 
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| Eric_Shea |
Jan 11 2004, 08:28 PM
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#3
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PMB Performance Group: Admin Posts: 19,278 Joined: 3-September 03 From: Salt Lake City, UT Member No.: 1,110 Region Association: Rocky Mountains  |
prenda la sua macchina fotografica... ha troppo tempo. (IMG:style_emoticons/default/huh.gif)
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| TheCabinetmaker |
Jan 11 2004, 08:33 PM
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#4
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I drive my car everyday Group: Members Posts: 8,304 Joined: 8-May 03 From: Tulsa, Ok. Member No.: 666 |
No pics, but I just pulled an 8 lb beef brisket off the smoker after 6 hours at 200 degrees. My first brisket. Totally awesome. I usually do a ham, or my personal favorite, BEER CAN CHICKEN.Woohoo!!!!!!!!!!!!!!
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| ArtechnikA |
Jan 11 2004, 08:37 PM
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#5
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rich herzog Group: Members Posts: 7,390 Joined: 4-April 03 From: Salted Roads, PA Member No.: 513 Region Association: None |
gumbo. Joy made a killer toasted-flour roux and i did the rest. leftovers chillin' in the freezer for another day as we speak ...
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| Joe Bob |
Jan 11 2004, 08:41 PM
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#6
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Retired admin, banned a few times Group: Members Posts: 17,427 Joined: 24-December 02 From: Boulder CO Member No.: 5 Region Association: None |
Split pea and ham hocks....all day in a crock pot....shepherd's bread, salad.....will need four clothes pins to keep the covers on tonight. Blue flames...... (IMG:style_emoticons/default/blowtorch.gif)
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| Joe Bob |
Jan 11 2004, 08:49 PM
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#8
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Retired admin, banned a few times Group: Members Posts: 17,427 Joined: 24-December 02 From: Boulder CO Member No.: 5 Region Association: None |
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| Hawktel |
 Jan 11 2004, 08:58 PM
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#9
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Senior Member Group: Members Posts: 818 Joined: 2-April 03 From: Ogden Utah Member No.: 506 |
I'm cooking White Trash tonight. With Corona, and hot rolls.
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| Qarl |
Jan 11 2004, 08:59 PM
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#10
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Shriveled member Group: Benefactors Posts: 5,233 Joined: 8-February 03 From: Florida Member No.: 271 Region Association: None |
Eric...
Not too much time... just taking a break. I've been Spring cleaning in the house all day. It all tasted great, however! |
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| Eric_Shea |
Jan 11 2004, 09:04 PM
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#11
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PMB Performance Group: Admin Posts: 19,278 Joined: 3-September 03 From: Salt Lake City, UT Member No.: 1,110 Region Association: Rocky Mountains |
Looked fantastic... send some here. Wife's flying to Fla. tomorrow so I'll be in need in deed. (IMG:style_emoticons/default/smile.gif)
Sorry... couldn't resist. Just the thought of you taking the camera and focusing in on a plate of food (IMG:style_emoticons/default/lol3.gif) |
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| Gint |
Jan 11 2004, 09:07 PM
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#12
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Mike Ginter Group: Admin Posts: 16,083 Joined: 26-December 02 From: Denver CO. Member No.: 20 Region Association: Rocky Mountains |
I whipped up spaghetti, jarred sauce and frozen meatballs. Wife's in Finland until Friday. I'm gonna be eating a lot of spagheti this week.
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| Mark Henry |
Jan 11 2004, 09:18 PM
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#13
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that's what I do! Group: Members Posts: 20,065 Joined: 27-December 02 From: Port Hope, Ontario Member No.: 26 Region Association: Canada |
Porkchops, homegrown, well almost.. from the farm next door. 100% organic feed and no drugs. I get most of our meat locally, it's nice knowing where and how our meat is produced.
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| URY914 |
Jan 11 2004, 09:19 PM
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#14
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I built the lightest 914 in the history of mankind. Group: Members Posts: 121,070 Joined: 3-February 03 From: Jacksonville, FL Member No.: 222 Region Association: None |
Sonic #1 combo with a #2 'burger, fries, Coke, SonicSized.
Mad cow? What the f*** they so mad about? (IMG:style_emoticons/default/w00t.gif) Paul |
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| hargray2 |
Jan 11 2004, 09:19 PM
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#15
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fuh-q Group: Members Posts: 302 Joined: 12-December 03 From: hardeeville,sc Member No.: 1,432 |
had beanie weenies, some spaghetti, nutri grain bar, big ole glob of peanut butter, and
a snack pack pudding. <--- Just about anything I already had available. mikez made me hungry again. Funny this should come up tonight-this is not a normal meal BTW! that sure is an interesting bouquet of color kellzey. |
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| campbellcj |
Jan 11 2004, 09:36 PM
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#16
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I can't Re Member Group: Members Posts: 4,549 Joined: 26-December 02 From: Agoura, CA Member No.: 21 Region Association: Southern California 
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Mental note to self ---->> make sure next wife and/or housekeeper likes to cook...and has some kind of skill at it (IMG:style_emoticons/default/unsure.gif)
I do all of the shopping and almost all of the cooking around here. (IMG:style_emoticons/default/chowtime.gif) I kind of enjoy it but don't have time or energy to deal w/ it anymore. In the warmer and sunnier months I grill outside a LOT. In winter I usually go for the quick and easy stuff indoors, like hispanic or asian dishes. (The housekeeper/nanny is centeral american so rice and beans and tortillas are ALWAYS close at hand.) It is a lot harder to cook w/ a 2 yr old ball of fire ramming your legs with his little car/trike/misc other weapons. (IMG:style_emoticons/default/driving.gif) |
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| Hawktel |
Jan 11 2004, 10:49 PM
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#17
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Senior Member Group: Members Posts: 818 Joined: 2-April 03 From: Ogden Utah Member No.: 506 |
Well I blew off the White Trash and made Taco's!
Attached image(s) 
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| ppickerell |
Jan 11 2004, 10:59 PM
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#18
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914 addicted Group: Members Posts: 1,679 Joined: 14-October 03 From: Pleasanton, CA. Member No.: 1,246 |
Went bike riding with wifey in Monterey today and stopped at Phil's in Moss Landing for fresh Dungeness. MMMMMMMMM love fresh crab.
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| GWN7 |
Jan 11 2004, 11:22 PM
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#19
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King of Road Trips Group: Members Posts: 6,280 Joined: 31-December 02 From: Winnipeg, MB, Canada Member No.: 56 Region Association: Northstar Region |
I'm at work, so I made a double smoked Ham with scalloped potatoes, tiny little cabages and a salad....fed 8...
Yesterday I cooked a 9lbs sirlon tip roast with potatoes & onions around it, peaches & cream corn and a salad....fed the same 8 Next week I'm cooking for 14...... |
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| krk |
Jan 12 2004, 12:02 AM
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#20
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Senior Member Group: Members Posts: 997 Joined: 27-December 02 From: San Jose Member No.: 22 |
It's crab season in CA. Dungeness -- just finished a nice snack -- could take a pic of the shells I guess (IMG:style_emoticons/default/laugh.gif).
kim. |
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