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> Rotisserie, Boo Yah!
mikey
post Feb 6 2004, 09:32 PM
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Mark,

Glad to hear the the car got etched and shot with primer to stop the rust.

I'm not too worried about the missing rod, since it looks like the car is on a smooth concrete slab. Moving it around on a smooth surface shouldn't be a problem.

I'm hoping to come up to Napa soon and take some digipics of the paint job in progress.

Mike
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McMark
post Feb 7 2004, 12:00 AM
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Call me at 707-738-5686 or Brandon at 707-255-3308 to set up a time.
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914ghost
post Feb 7 2004, 02:07 AM
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HEY!
That'd be kool to use while the car is together, you know so you don't gotta lay down and do push rod tube seals, and good for putting the car away for the winter....bolt it up and slide it into the corner (IMG:style_emoticons/default/beer.gif) ...?
And you could take the top off and turn it over to get the spare change out, no more vacuuming! (IMG:style_emoticons/default/beerchug.gif)
I need 'nother beer.
Bob O (IMG:style_emoticons/default/chairfall.gif)
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Elliot_Cannon
post Feb 7 2004, 02:37 AM
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How the hell do you get the car on and off the rotisserie???
Cheers, Elliot
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GWN7
post Feb 7 2004, 04:00 AM
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You could flip it on it's side so that it dosen't take up as much room in the garage. (IMG:style_emoticons/default/laugh.gif)

Pick it up...they don't weigh that much.
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McMark
post Feb 7 2004, 09:23 AM
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Yeah, when it's empty my friend and I could lift it like it was nothing. Just grab onto the fender on each side. (IMG:style_emoticons/default/smile.gif)
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