Home  |  Forums  |  914 Info  |  Blogs
 
914World.com - The fastest growing online 914 community!
 
Porsche, and the Porsche crest are registered trademarks of Dr. Ing. h.c. F. Porsche AG. This site is not affiliated with Porsche in any way.
Its only purpose is to provide an online forum for car enthusiasts. All other trademarks are property of their respective owners.
 

Welcome Guest ( Log In | Register )

2 Pages V  1 2 >  
 Reply to this topicStart new topic
> OT: Meat roasting in SLO last week, Thanks for coming!
CliffBraun
post Nov 17 2008, 02:20 AM
Post #1


Member
**

Group: Members
Posts: 252
Joined: 26-April 06
From: San Luis Obispo,ca
Member No.: 5,933
Region Association: None
I'm gonna be smoking a buncha tri tip and ribs next Sunday, anyone who's in the Central Coast area is welcome to stop by. My 914 will probably still not be done, but so it goes. I might be persuaded to show some progress pics though.

Probably start smoking (and drinking) at noonish, stuff will be ready between 4 and 5pm.

Let me know if you're interested. Sww914 can vouch for the food, it won't poison you, but I'm not willing to say much more.

Grill in question:
(IMG:http://lolinter.net/fail/Grill/IMG_0185.jpg)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
sww914
post Nov 17 2008, 07:20 AM
Post #2


Advanced Member
****

Group: Members
Posts: 2,439
Joined: 4-June 06
Member No.: 6,146
Region Association: None
Not only is it not poison, it's equal to or greater than any that I've ever had in any BBQ restaurant. Absolutely perfect!
If Cliff will let me have a (nother) Sunday off I'll come. I'll make potato salad.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
markb
post Nov 17 2008, 10:08 AM
Post #3


914less :(
*****

Group: Members
Posts: 5,449
Joined: 22-January 03
From: Nipomo, CA
Member No.: 180
Region Association: Central California
The shredded beef taco I got a few weeks ago was excellent! I'll be there. (IMG:style_emoticons/default/jsharp.gif)

What can I bring?
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
CliffBraun
post Nov 17 2008, 11:48 PM
Post #4


Member
**

Group: Members
Posts: 252
Joined: 26-April 06
From: San Luis Obispo,ca
Member No.: 5,933
Region Association: None
Steve, you only get off if you work 30 hour days every day this week and get my car done! Otherwise I'll be splitting my time between the BBQ and the whip.

I dunno about what to bring, I'm kinda a meataholic, so that's what I normally consume at these things.

Mark, that was just sliced thinly, though that it seemed shredded speaks well of my slicking skillz and the tenderness of the meat.

Is there really nobody else in the central coast free sunday?
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Cap'n Krusty
post Nov 17 2008, 11:54 PM
Post #5


Cap'n Krusty
**********

Group: Members
Posts: 10,794
Joined: 24-June 04
From: Santa Maria, CA
Member No.: 2,246
Region Association: Central California
"Free Sunday"? I'll take 3 or 4 if there's any left .................

The Cap'n
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
CliffBraun
post Nov 18 2008, 12:20 AM
Post #6


Member
**

Group: Members
Posts: 252
Joined: 26-April 06
From: San Luis Obispo,ca
Member No.: 5,933
Region Association: None
QUOTE(Cap'n Krusty @ Nov 17 2008, 09:54 PM) *

"Free Sunday"? I'll take 3 or 4 if there's any left .................

The Cap'n


Sorry, all sold out. (IMG:style_emoticons/default/biggrin.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
dw914er
post Nov 18 2008, 01:14 AM
Post #7


Planning Cities
****

Group: Members
Posts: 2,364
Joined: 1-March 08
From: Yucaipa, CA
Member No.: 8,763
Region Association: Southern California
which sunday? This sunday aka November 23rd? I will be down for BBQ since I'm in SLO town
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
CliffBraun
post Nov 18 2008, 10:44 AM
Post #8


Member
**

Group: Members
Posts: 252
Joined: 26-April 06
From: San Luis Obispo,ca
Member No.: 5,933
Region Association: None
QUOTE(dw914er @ Nov 17 2008, 11:14 PM) *

which sunday? This sunday aka November 23rd? I will be down for BBQ since I'm in SLO town


yup
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
buck toenges
post Nov 18 2008, 11:19 AM
Post #9


Senior Member
***

Group: Members
Posts: 553
Joined: 25-November 03
From: Fort wayne In
Member No.: 1,388
Region Association: None
Are you using wood with lump charcoal? You are only cooking for 4 hours? How thick is the meat? Whats the recipe?
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Cap'n Krusty
post Nov 18 2008, 12:32 PM
Post #10


Cap'n Krusty
**********

Group: Members
Posts: 10,794
Joined: 24-June 04
From: Santa Maria, CA
Member No.: 2,246
Region Association: Central California
QUOTE(buck toenges @ Nov 18 2008, 09:19 AM) *

Are you using wood with lump charcoal? You are only cooking for 4 hours? How thick is the meat? Whats the recipe?


He's probably barbecuing, not subjecting the poor meat to endless hours of smoke until it finally suffocates. Google "Santa Maria Style BBQ ™" for the answers to your questions. Red oak is involved, NOT charcoal briquettes, and the beef (generally top block or tri-tip) is served rare/med rare. Pork tri-tip and chicken stay on the grille until they're "just" done. The fire is REAL hot, and most meat is done in 20-30 minutes.

The Cap'n
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
flippa
post Nov 18 2008, 12:48 PM
Post #11


Advanced Member
****

Group: Members
Posts: 3,177
Joined: 7-May 07
From: Boston, MA
Member No.: 7,720
Region Association: North East States
Santa Maria Tri Tip is good stuff!!! You guys are killing me, I'm drooling on myself over here.

I lived in Santa Maria & Pismo many years ago. I used to drive up to SLO every week for the farmer's market just for the tri tip (and the bars).

You can't get anything even close to that style BBQ back here.

Honestly Cliff, I would help if I were a little closer. So is ther any chance of sending a care package back east?
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
CliffBraun
post Nov 18 2008, 01:22 PM
Post #12


Member
**

Group: Members
Posts: 252
Joined: 26-April 06
From: San Luis Obispo,ca
Member No.: 5,933
Region Association: None
You guy's know what happens when you assume....

Actually we use some charcoal (usually fairly good stuff) in the side fire box to burn moist wood chips. I aim for a temp of 175 in the smoking chamber, I pull meat when the internal temp is appropriate. I've found that to be 4-5 hours depending on required doneness. Pork is far longer.

Since the fire temp is so low extra time doesn't really hurt things and adds flavor.

Here's some stuff from the first time I did it that's a bit rarer than I tend to do now.

(IMG:http://lolinter.net/fail/Grill/IMG_0184.jpg)

As far as "recipe" we take uncut tri-tip and ribs and use a rub made from some random stuff. The fat helps keep the meat moist through the hours of torturous heat.

I'm kinda thinking about a marinade for some of this stuff, any suggestions? Keep in mind there's strong flavor coming in from the wood (usually hickory or mesquite, but we've got some wine barrel bits we're gonna burn sunday, probably)

flippa, I'd love to, but I dunno if the logistics will work out.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Cap'n Krusty
post Nov 18 2008, 06:33 PM
Post #13


Cap'n Krusty
**********

Group: Members
Posts: 10,794
Joined: 24-June 04
From: Santa Maria, CA
Member No.: 2,246
Region Association: Central California
Philistine .............. The Cap'n
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
dw914er
post Nov 18 2008, 07:36 PM
Post #14


Planning Cities
****

Group: Members
Posts: 2,364
Joined: 1-March 08
From: Yucaipa, CA
Member No.: 8,763
Region Association: Southern California
that looks good. put me down (IMG:style_emoticons/default/smile.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Porcharu
post Nov 19 2008, 12:07 AM
Post #15


Senior Member
***

Group: Members
Posts: 1,314
Joined: 27-January 05
From: Campbell, CA
Member No.: 3,518
Region Association: Northern California
That patio looks familiar to me.. where the heck are you. Looks like the east side of town - a little south of downtown. I lived in SLO for 11 years and I love the place.
Steve
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
CliffBraun
post Nov 19 2008, 12:26 AM
Post #16


Member
**

Group: Members
Posts: 252
Joined: 26-April 06
From: San Luis Obispo,ca
Member No.: 5,933
Region Association: None
QUOTE(Porcharu @ Nov 18 2008, 10:07 PM) *

That patio looks familiar to me.. where the heck are you. Looks like the east side of town - a little south of downtown. I lived in SLO for 11 years and I love the place.
Steve


Off South st.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Elliot Cannon
post Nov 19 2008, 11:47 AM
Post #17


914 Guru
*****

Group: Retired Members
Posts: 8,487
Joined: 29-December 06
From: Paso Robles Ca. (Central coast)
Member No.: 7,407
Region Association: None
I'd like to be there. Where are you in SLO?
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Cap'n Krusty
post Nov 19 2008, 02:31 PM
Post #18


Cap'n Krusty
**********

Group: Members
Posts: 10,794
Joined: 24-June 04
From: Santa Maria, CA
Member No.: 2,246
Region Association: Central California
QUOTE(dw914er @ Nov 18 2008, 05:36 PM) *

that looks good. put me down (IMG:style_emoticons/default/smile.gif)


"Put you down"? You're ugly and your mother dresses you funny ............... And so's your car.

The Cap'n
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
dw914er
post Nov 19 2008, 03:15 PM
Post #19


Planning Cities
****

Group: Members
Posts: 2,364
Joined: 1-March 08
From: Yucaipa, CA
Member No.: 8,763
Region Association: Southern California
QUOTE(Cap'n Krusty @ Nov 19 2008, 12:31 PM) *

QUOTE(dw914er @ Nov 18 2008, 05:36 PM) *

that looks good. put me down (IMG:style_emoticons/default/smile.gif)


"Put you down"? You're ugly and your mother dresses you funny ............... And so's your car.

The Cap'n

(IMG:style_emoticons/default/av-943.gif)
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
hex123
post Nov 19 2008, 11:56 PM
Post #20


Newbie
*

Group: Members
Posts: 34
Joined: 4-April 07
From: Los Angeles
Member No.: 7,644
Easy marinade that works great for smoking tri tip and chicken

1 can o beer, 2 parts Lawrys season salt, 1 part paprika, 1/2 part msg (optional) marinate for a day and put on the smoker.





QUOTE(CliffBraun @ Nov 18 2008, 11:22 AM) *

You guy's know what happens when you assume....

Actually we use some charcoal (usually fairly good stuff) in the side fire box to burn moist wood chips. I aim for a temp of 175 in the smoking chamber, I pull meat when the internal temp is appropriate. I've found that to be 4-5 hours depending on required doneness. Pork is far longer.

Since the fire temp is so low extra time doesn't really hurt things and adds flavor.

Here's some stuff from the first time I did it that's a bit rarer than I tend to do now.

(IMG:http://lolinter.net/fail/Grill/IMG_0184.jpg)

As far as "recipe" we take uncut tri-tip and ribs and use a rub made from some random stuff. The fat helps keep the meat moist through the hours of torturous heat.

I'm kinda thinking about a marinade for some of this stuff, any suggestions? Keep in mind there's strong flavor coming in from the wood (usually hickory or mesquite, but we've got some wine barrel bits we're gonna burn sunday, probably)

flippa, I'd love to, but I dunno if the logistics will work out.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
« Next Oldest · 914World Garage · Next Newest »
 

2 Pages V  1 2 >
Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 

Display Mode: Standard · Switch to: Linear+ · Switch to: Outline

Track this topic · Email this topic · Print this topic · Subscribe to this forum

- Lo-Fi Version Time is now: 13th May 2024 - 12:53 AM
Invision Power Board v9.1.4 © 2024  IPS, Inc.
All rights reserved 914World.com © since 2002
914World.com is the fastest growing online 914 community!
We have it all, classifieds, events, forums, vendors, parts, autocross, racing, technical articles, events calendar, newsletter, restoration, gallery, archives, history and more for your Porsche 914 ...