OT: Meat roasting in SLO last week, Thanks for coming! |
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OT: Meat roasting in SLO last week, Thanks for coming! |
CliffBraun |
Nov 17 2008, 02:20 AM
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#1
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Member Group: Members Posts: 252 Joined: 26-April 06 From: San Luis Obispo,ca Member No.: 5,933 Region Association: None |
I'm gonna be smoking a buncha tri tip and ribs next Sunday, anyone who's in the Central Coast area is welcome to stop by. My 914 will probably still not be done, but so it goes. I might be persuaded to show some progress pics though.
Probably start smoking (and drinking) at noonish, stuff will be ready between 4 and 5pm. Let me know if you're interested. Sww914 can vouch for the food, it won't poison you, but I'm not willing to say much more. Grill in question: (IMG:http://lolinter.net/fail/Grill/IMG_0185.jpg) |
Porcharu |
Nov 20 2008, 01:44 PM
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#21
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Senior Member Group: Members Posts: 1,314 Joined: 27-January 05 From: Campbell, CA Member No.: 3,518 Region Association: Northern California |
That patio looks familiar to me.. where the heck are you. Looks like the east side of town - a little south of downtown. I lived in SLO for 11 years and I love the place. Steve Off South st. One of my professors lived over by you in the Townhomes just off South st. Is the welding shop near you still open? Steve |
CliffBraun |
Nov 20 2008, 02:23 PM
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#22
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Member Group: Members Posts: 252 Joined: 26-April 06 From: San Luis Obispo,ca Member No.: 5,933 Region Association: None |
That patio looks familiar to me.. where the heck are you. Looks like the east side of town - a little south of downtown. I lived in SLO for 11 years and I love the place. Steve Off South st. One of my professors lived over by you in the Townhomes just off South st. Is the welding shop near you still open? Steve Yup, I hear you're better off driving to Santa Maria for materials though, their prices are pretty high. |
Chris Hamilton |
Nov 21 2008, 11:48 PM
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#23
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Senior Member Group: Members Posts: 611 Joined: 7-March 06 From: Berkeley, CA Member No.: 5,687 |
You guys are gonna have to let me know how this meat smorking goes.
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dw914er |
Nov 22 2008, 02:57 AM
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#24
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Planning Cities Group: Members Posts: 2,364 Joined: 1-March 08 From: Yucaipa, CA Member No.: 8,763 Region Association: Southern California |
You guys are gonna have to let me know how this meat smorking goes. will do (IMG:style_emoticons/default/smile.gif) though, that picture says alot (IMG:style_emoticons/default/chowtime.gif) (IMG:style_emoticons/default/beerchug.gif) |
CliffBraun |
Nov 22 2008, 07:08 PM
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#25
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Member Group: Members Posts: 252 Joined: 26-April 06 From: San Luis Obispo,ca Member No.: 5,933 Region Association: None |
Okay, so I have an obscene amount of meat sitting in beer right now, waiting for tomorrow. I should probably pick up some salad or something and more beer so as to have a balanced meal available for everyone. People should come hungry and prepared to take some meat home with them. I think people are going to show up starting at two or three, I'll be slaving over the grill at noon, so anyone who wants to come and bullshit is welcome to.
On an unrelated note I just got home from a buncha sanding on my 914, I can't wait 'til she's back together. Stuff so far is gorgeous, Steve is kicking ass. |
sww914 |
Nov 22 2008, 07:42 PM
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#26
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Advanced Member Group: Members Posts: 2,439 Joined: 4-June 06 Member No.: 6,146 Region Association: None |
Get some garlic bread too, cheapass.
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CliffBraun |
Nov 22 2008, 07:48 PM
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#27
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Member Group: Members Posts: 252 Joined: 26-April 06 From: San Luis Obispo,ca Member No.: 5,933 Region Association: None |
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Chris Hamilton |
Nov 22 2008, 08:04 PM
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#28
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Senior Member Group: Members Posts: 611 Joined: 7-March 06 From: Berkeley, CA Member No.: 5,687 |
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sww914 |
Nov 22 2008, 08:10 PM
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#29
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Advanced Member Group: Members Posts: 2,439 Joined: 4-June 06 Member No.: 6,146 Region Association: None |
Yeah, what he said.
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markb |
Nov 22 2008, 09:30 PM
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#30
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914less :( Group: Members Posts: 5,449 Joined: 22-January 03 From: Nipomo, CA Member No.: 180 Region Association: Central California |
(IMG:style_emoticons/default/chowtime.gif) I'm ready. (IMG:style_emoticons/default/smile.gif)
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sww914 |
Nov 23 2008, 01:37 PM
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#31
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Advanced Member Group: Members Posts: 2,439 Joined: 4-June 06 Member No.: 6,146 Region Association: None |
Makin some potato salad, fun stuff.
This recipe is a custom one that I devised some years ago. The potatoes are cut a bit larger and cooked just a bit firmer than normal, and dressed simply with mayonnaise, garlic, parsley, and jalapeno stuffed green olives with salt & pepper to taste. I'm excited! the price of jalapeno stuffed olives has been prohibitive so I haven't made this stuff for a year. It's soooo good. It will pair well with Cliff's dead animal parts and a cold Tecate. |
sbonthemesa |
Nov 23 2008, 08:34 PM
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#32
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Semi-Lurker Group: Members Posts: 35 Joined: 30-September 05 From: the mesa Member No.: 4,895 Region Association: None |
We had fun. Came home with a 2+ pound smokie.
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CliffBraun |
Nov 23 2008, 08:57 PM
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#33
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Member Group: Members Posts: 252 Joined: 26-April 06 From: San Luis Obispo,ca Member No.: 5,933 Region Association: None |
We had fun. Came home with a 2+ pound smokie. I want to thank everyone for coming. Everything came out real well and tasty like. It was cool to meet some other owners in the area. We'll have to do a drive and then this again sometime. I could have timed stuff a bit better but I don't feel anyone was too horribly inconvenienced. Any comments or complaints? |
KELTY360 |
Nov 23 2008, 09:05 PM
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#34
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914 Neferati Group: Members Posts: 5,031 Joined: 31-December 05 From: Pt. Townsend, WA Member No.: 5,344 Region Association: Pacific Northwest |
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CliffBraun |
Nov 23 2008, 09:50 PM
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#35
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Member Group: Members Posts: 252 Joined: 26-April 06 From: San Luis Obispo,ca Member No.: 5,933 Region Association: None |
Sorry, I was too busy playing host (read: drinking) to get any pics, DW914er got a shot of the finished product on his phone I think. A pic of the 5 tri tips on the grill would have been a good one. We ate three, I sent one down to SB because I felt they deserved a prize for coming up so far, and I've got one left. I feel that for the number of people here I certainly did my part to contribute to obesity in America. Garlic bread went really quick and had damn near lethal amounts of garlic as I made it from scratch. |
markb |
Nov 23 2008, 10:33 PM
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#36
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914less :( Group: Members Posts: 5,449 Joined: 22-January 03 From: Nipomo, CA Member No.: 180 Region Association: Central California |
We need a lying on the couch belching smilie.
I feel I ate my share, and the garlic bread was just right. The jalapeno in the potatoe salad was a surprise. (IMG:style_emoticons/default/smile.gif) A good day, IMHO. Thanks Cliff! |
CliffBraun |
Nov 23 2008, 11:09 PM
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#37
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Member Group: Members Posts: 252 Joined: 26-April 06 From: San Luis Obispo,ca Member No.: 5,933 Region Association: None |
We need a lying on the couch belching smilie. I feel I ate my share, and the garlic bread was just right. The jalapeno in the potatoe salad was a surprise. (IMG:style_emoticons/default/smile.gif) A good day, IMHO. Thanks Cliff! I'm glad you enjoyed. Steve's potato salad was kick ass in more way than one (IMG:style_emoticons/default/smile.gif) . |
dw914er |
Nov 23 2008, 11:45 PM
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#38
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Planning Cities Group: Members Posts: 2,364 Joined: 1-March 08 From: Yucaipa, CA Member No.: 8,763 Region Association: Southern California |
thanks for being a great host. Great food too!!!
I have pictures of the meat on my iphone, i just need to find my cable to sync it it was really good food though. |
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