QUOTE(Johny Blackstain @ Jul 10 2007, 02:06 PM)
But the black pot in the oven actually gets hotter than the white pot? I can buy it will get hot faster but how can it get hotter?
There are many ways to add heat to an object. But for this discussion, lets just consider two: conduction and radiation.
In your oven (or your engine bay), both of these occur. Conduction is when the heating element heats the surrounding air. When the air gets hot, it passes some of it's heat to the object in the oven. Considering only conduction, the color of an object won't really matter. The object will only reach (or come close) to the temperature of the surrounding air. This is how most people think of an oven.
But there is also heat transfer occurring by radiation. Heat is radiated directly from the heating coils to any place in the oven that might absorb it. A black object will absorb this much better than a white object. So the black object will heat up faster, and can actually obtain a higher temperature than the surrounding air.
Does this make sense?
Just go outside and you will realize it for yourself. Go stand in the sun. Your skin temperature will quickly rise higher than the temperature of the outside air. This is because radiated heat from the sun is being absorbed by your skin. And this isn't all because of visible light. Remove visible light from the equation and you still have lots of other frequencies including infrared - which we all know works very well for transferring heat via radiation.
In reality, I don't think that conventional ovens do much heat transfer by radiation - but it is there. In contrast, a toaster oven does a large percentage of it's work by radiation. That's why you can cook a turkey pot pie in a toaster oven in under 10 minutes, but it still takes 20 minutes in a preheated oven.