 WOT: what's on the grill/smoker/BBQ today? |
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| scottb |
 May 6 2006, 11:23 AM
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who wants a PEZ?!  Group: Members Posts: 1,993 Joined: 27-December 02 From: south-(not north)-wick, MA Member No.: 32 Region Association: North East States  |
here is the before pic of a hefty piece of pig....... will need at least 16 hours to do right. started late so it is gonna go over night.....
"sorry honey, i can't (insert job), i'm busy cooking!" (IMG:style_emoticons/default/beer3.gif) Attached image(s) 
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Posts in this topic
scottb WOT: what's on the grill/smoker/BBQ today? May 6 2006, 11:23 AM
TimT I have a Wagyu Hanger steak defrosting now.
Will ... May 6 2006, 11:40 AM Dr Evil :chow: when are we dropping your engine? :D :DRU... May 6 2006, 12:52 PM skline My Cholesterol went up just looking at that thing,... May 6 2006, 12:52 PM Dr Evil As for the last pork offering, 2 down so far.....t... May 6 2006, 01:00 PM jsteele22 I'm going over to a friends house for rib-eyes... May 6 2006, 01:08 PM scottb   |
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