Too busy smoking RIBS today. Only did 5 racks but as always they were great. Tender, juicy some people say the best they have ever had. Over done today as they are falling apart trying to get them onto a plate.
I have been called a lier cause I told him what I do to make them so delicious and really it is so simple.
1. Cut the package open and rinse off the grunge from packing.
2. Cut them to length.
3. Put them in the smoker for 1.5 hours at 225.
4. Wrap them in tin foil and put them in the oven for 4.5 hours at 225.
5. Check them for tenderness. Cook longer if the bones don't pull easily.
The flavor doesn't come from the smoke it comes from the meat, has to do with the supplier. I have tried all of the butchers with in 30 miles of my house. And I am ashamed to say that my supplier is, God I hate this
Walmart...
My weapon of choice...
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